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Bring about 4 cups of water to a simmer. Place 12 oz. of pitted Medical dates into a 4 cup glass measuring cup. ... Reserve 1.5 cups of the soaking water and then drain the dates. ... Add the dates and 1 cup of the soaking water into a high speed blender and blend until smooth.
Used them chopped or make a date paste by soaking dates in water for 30 minutes to two hours and process with some soaking water. Keep it plain, or flavor with cinnamon, vanilla or other flavors of your choosing. Refrigerated, date paste will keep for at least a week.
Raisin Paste date paste substitute Reserve ¼ cup raisin water and drain. Transfer into a food processor. Turn food processor on and let it go until you have a thick paste. Begin adding water, one tablespoon at a time, until you have a smooth peanut butter like consistency.
The natural drying process at the high temperatures of the desert makes dates a naturally dried fruit. Like any dried fruit, date paste has a long shelf life. Date ME date paste can last up to six months in an airtight container in a cool dry place and up to one year when refrigerated.
To Substitute Date Paste for Sugar: Use a 1:1 ratio when subbing date paste for granulated sugar, like coconut sugar. I tested this method with my Gluten-Free Oatmeal Chocolate Chip cookies and found that the results were slightly softer and slightly less sweet, but the cookies still held together well.
On Date Paste This date paste will be slightly less sweet than the original dates, but you can add a few tablespoons of the date syrup back to the paste to smooth it out.
For baking, you need to use less date syrup when replacing granulated sugar a ratio of 2/3 cup date syrup for every 1 cup of sugar and less liquid in the recipe. Or simply replace honey, maple syrup, or molasses with date syrup in baking recipes for a more caramel-like flavor that only dates can impart.
To Substitute Date Paste for Maple Syrup: Use double the amount of date paste when subbing for maple syrup. So, if a recipe calls for 1/2 cup of maple syrup, I'd recommend using 1 cup of date paste.
So this is why 1 lb of date syrup has a very similar amount of calories and sugar compared to the same amount of whole dates. And because date syrup does retain most vitamins and minerals from its original nature, it is also one of the most nutritious sweeteners on the market.
Pour the hot water over the dates and let them sit for 1 minute. The dates will start to soften and break down a little. Massage them with your fingers to help them soften even more. Place the dates and all the liquid in a blender and process for 30 seconds.
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