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© Napkin: The napkin is folded or put in a napkin ring and placed either to the left of the forks or in the center of the dinner plate. Sometimes, a folded napkin is placed under the forks. (d) Dinner Knife: The dinner knife is set immediately to the right of the plate, cutting edge facing inward.
The first and basic rule to get you started is: Utensils are placed in the order of use; from the outside in. A second rule, with only a few exceptions, is: Forks go to the left of the plate, and knives and spoons go to the right. ... Finally, only set the table with utensils you will use.
A knife sits at the right of the plate, blade facing toward the plate. A teaspoon sits next to the knife, followed by a soup spoon. Align the handles of all the silverware, so they're parallel and evenly spaced.
© Napkin: The napkin is folded or put in a napkin ring and placed either to the left of the forks or in the center of the dinner plate. Sometimes, a folded napkin is placed under the forks. (d) Dinner Knife: The dinner knife is set immediately to the right of the plate, cutting edge facing inward.
Place setting In the West, forks, plate, butter knife, and napkin generally are placed to the left of the dinner plate, and knives, spoons, stemware and tumblers, cups, and saucers to the right.
Place setting Utensils are arranged in the order and according to the manner in which the diner will use them. In the West, forks, plate, butter knife, and napkin generally are placed to the left of the dinner plate, and knives, spoons, stemware and tumblers, cups, and saucers to the right.
First, the plate should be approximately one inch from the edge of the table. The forks go on the left, and the knives go on the right, with the sharp side of the knife pointed towards the plate. Water or wine glasses go just above the knife. For a more formal setting, the bread plate goes to the left of the fork.
The water glass should be placed approximately one (1) inch from the tip of the dinner knife. Do not place over three pieces of flatware on either side of the plate at one time (except forks if an oyster fork is used).
Directly above the knife, place a water glass. To the right of the water glass and about three-fourths of an inch downward, place the white wine glass. The red wine glass goes to the right of and slightly above the white wine glass.
The first and basic rule to get you started is: Utensils are placed in the order of use; from the outside in. A second rule, with only a few exceptions, is: Forks go to the left of the plate, and knives and spoons go to the right. ... Finally, only set the table with utensils you will use.
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