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LIGHT POLLUTION All outdoor lights 50W must be covered fixtures so light is not directly emitted into the night sky Directional lighting in parking areas Solid block warewashing products Surface area less than 282 in2 Dilutes to less than 1 oz / 5 gallons General cleaning products meet EPA s DfE standards Hand soap meets EPA s DfE standards Manual dish soap meets EPA s DfE standards SUSTAINABLE FOOD The foodservice industry is in a unique position to influence the food supply chain. As a...
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How to fill out green restaurant 40 standards:

01
Review the green restaurant 40 standards checklist to understand the requirements.
02
Assess your current practices and operations to see where improvements can be made.
03
Implement sustainable practices such as composting, recycling, and using energy-efficient appliances.
04
Source locally produced ingredients and promote sustainable farming practices.
05
Reduce water consumption by installing low-flow faucets and toilets, and implementing water conservation measures.
06
Offer vegetarian and vegan options to encourage more sustainable food choices.
07
Train staff on sustainable practices and encourage their involvement in implementing green initiatives.
08
Track and monitor your progress towards meeting the green restaurant 40 standards on a regular basis.
09
Document your efforts and keep records to demonstrate compliance with the standards.

Who needs green restaurant 40 standards?

01
Restaurants and food establishments that are committed to operating in an environmentally sustainable manner.
02
Owners and operators who understand the importance of minimizing their environmental impact and want to make a positive contribution to the planet.
03
Customers who are increasingly conscious of and prioritizing dining at establishments that prioritize sustainability.
04
Communities and society at large that benefit from reduced waste, energy consumption, and pollution associated with green restaurants.
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Green Restaurant 40 standards are a set of environmental and sustainability guidelines that restaurants can follow to reduce their carbon footprint and operate in a more eco-friendly manner.
Restaurants and food service establishments that want to be certified as green restaurants or want to improve their sustainability practices are required to file green restaurant 40 standards.
To fill out green restaurant 40 standards, restaurants need to follow the guidelines and document their efforts in areas such as energy efficiency, water conservation, waste management, and sustainable sourcing.
The purpose of green restaurant 40 standards is to encourage restaurants to adopt environmentally friendly practices, reduce their impact on the planet, and ultimately improve the sustainability of the food service industry.
Information that must be reported on green restaurant 40 standards includes energy usage, water consumption, waste generation and management, sourcing of sustainable ingredients, and any other efforts towards sustainability.
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