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COUNTY OF SAN LUIS OBISPO Environmental Health Services 2156 Sierra Way PO Box 1489, San Luis Obispo, California 93406 Phone: (805) 781-5544 Fax: (805) 781-4211 Application Packet For Food Service/Catering
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How to fill out catering requirements and applicationsdoc:
01
Start by reading the instructions provided in the document carefully. This will give you an overview of what information is required and how to properly fill out the form.
02
Begin by providing your basic contact information, such as your name, address, phone number, and email address. This will help the catering company to reach out to you if they have any questions or need further information.
03
Next, provide details about the event for which you require catering services. Include the event date, location, estimated number of guests, and any specific requirements or preferences you may have.
04
Specify the type of catering services you are looking for. This can include options such as buffet, plated meals, cocktail reception, or any other specific requests you may have.
05
If you have any dietary restrictions or special considerations, make sure to mention them in the form. This will help the catering company to tailor their services to meet your specific needs.
06
Provide information about your budget for the catering services. This will help the catering company to recommend suitable options within your financial constraints.
07
If there are any additional services or amenities you require, such as equipment rentals, decorations, or staff members, mention them in the form.
08
Finally, review the completed form to ensure that all the necessary information has been provided accurately. Make sure to double-check your contact details to ensure the catering company can easily reach you.
Who needs catering requirements and applicationsdoc:
01
Individuals or organizations planning events such as weddings, corporate functions, birthdays, or any other gathering that requires catering services.
02
Event planners or coordinators who need to gather specific information from clients regarding their catering needs.
03
Catering companies themselves, who may use this document as a template to collect information from potential clients and streamline their booking process.
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