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Get the free FSIS Notice 77-13 - Restoration of Forfeited Annual Leave. Restoration of Forfeited ...

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UNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE WASHINGTON, DCF SIS NOTICE 77-13 11/21/13 RESTORATION OF FORFEITED ANNUAL LEAVE I. PURPOSE This notice reminds employees
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How to fill out fsis notice 77-13

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How to fill out FSIS Notice 77-13:

01
Start by downloading FSIS Notice 77-13 from the official website of the Food Safety and Inspection Service (FSIS). This notice provides guidance on the documentation requirements for imported meat, poultry, and processed egg products.
02
Carefully read and understand each section of the notice. It is crucial to have a clear understanding of the instructions to ensure accurate completion of the form.
03
Begin filling out the notice by providing the necessary identifying information, such as the name of the importer, company address, and contact details. Ensure that all information provided is correct and up-to-date.
04
Move on to the section where you need to input the product-related information. This includes details like the product name, manufacturer, country of origin, and any relevant product codes or specifications. Double-check the accuracy of this information before proceeding.
05
Proceed to complete the declaration section of the notice. Here, you may be required to certify compliance with certain regulations, provide additional information or attach supporting documentation, depending on the circumstances. Follow the instructions in the notice carefully and provide all requested information accurately.
06
Before submitting the notice, thoroughly review all the filled-out sections to ensure there are no errors or missing information. Any mistakes or omissions could lead to delays or complications in the import process.
07
Once you are confident that all sections of the notice have been accurately completed, submit it according to the specified instructions provided in the notice. This may include submitting it electronically or mailing it to the appropriate FSIS office.
08
Keep a copy of the completed notice for your records. It is important to have a record of the information submitted in case any issues or inquiries arise in the future.

Who needs FSIS Notice 77-13:

01
Importers of meat products: FSIS Notice 77-13 is primarily required by importers of meat products, including beef, pork, lamb, and poultry. Compliance with this notice ensures that imported meat products meet the necessary documentation requirements.
02
Importers of poultry products: In addition to meat products, the notice is also applicable to importers of poultry products, such as chicken and turkey. It helps the FSIS ensure that imported poultry products adhere to the necessary regulations and documentation standards.
03
Importers of processed egg products: FSIS Notice 77-13 is also relevant for importers of processed egg products, which include items like egg powder or liquid egg products. Compliance with this notice ensures that imported processed egg products meet the required documentation standards.
04
Regulatory authorities and FSIS personnel: Besides importers, FSIS Notice 77-13 is also relevant for regulatory authorities and FSIS personnel involved in inspecting imported meat, poultry, and processed egg products. It helps them verify compliance and ensure the safety and quality of these products entering the country.
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FSIS Notice 77-13 is a document issued by the Food Safety and Inspection Service (FSIS) to provide guidance and instructions regarding certain regulatory requirements.
Certain establishments that fall under the jurisdiction of the FSIS are required to file FSIS Notice 77-13.
FSIS Notice 77-13 can be filled out by completing the required information fields and submitting it to the FSIS according to the specified instructions.
The purpose of FSIS Notice 77-13 is to ensure compliance with specific regulations and to gather important information related to food safety and inspection.
FSIS Notice 77-13 typically requires establishments to report information such as production volumes, product types, and other relevant details.
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