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Oh, hi lovely people of food tube I am in goats are beautiful to go, so it's an island next to Malta yes I'm going to celebrate this beautiful island I'm going to make my own on my pizza classic margarita so simple so is the world love pizza why you should go by Mac your home is chippy and easy, and it is delicious let me show you how a bowl 500 gram of a strong flour 1 teaspoon of salt Sasha of 7 grams of dry yeast then you have here 3 to 5 mils of warm water straight in mix it now can, you see the salt Anya I'm going to mix it the salt with a flour the yeast goes inside then you mix it what is about making pizzas fantastical turn it down move the spoon and start to mix it fantastical this stage I need a little of flour just a little put them on top this is the way you clean your ends I love my pizza you gather all together now with the palm of your ends in one side, and you hold in for the other one you pull it, and you fold it you pull it your folder you carry on do that okay then you get the other side cool, and you fold it now the dough is ready to get a flower just roll in a little good knife you do one two three and four is about a hundred fifty gram rolls it now you go for beautiful motions of dolls now I'm going to prove the doll okay first a little all but semolina if you don't have a similar news breadcrumbs in work it is fantastic is what I used to do I'm going to prove it what is proved it yeast is alive Sana see touch water start to move it soon see statue the flower started to feed up they create hair oxygen goes BA blow, and it goes moo, moo boo-boo boo-boo double the size because they're happy, but then they rested they become very elastic you can stretch nicely I don't mind put a little flour on top put a damp cloth on and let it prove please — two hours hello flower look done the double decides press it turn them around again pick him up look that okay now that is a little hole here so don't try to stick it try to take it from the sides of the pizza put the money door then with your finger just press it this is freely fantastic start you get nice tomato oh passage will do on this particularly one a flavor a bit of garlic is easy start from the middle you do not need to put too much tomato drizzle with us some little olive oil he helped to flavor the pizza a little of salt when you reach this stage to make the classic margarita you need the Parmesan cheese this is will be so delicious nice mozzarella fresh pizza you need about 50 gram of mozzarella just break with your hands is so good basil break it yes little nice drizzle olive oil again have it here little semolina on a pallet don't be afraid your adjusted now miracle will happen yes this is a very rustic yes this is what I call him a pizza look dad the perfect pizza the tomato the basil on top the cheese the go-to olive oil goes or love you can put the salami you can put preserve the vegetables make your own is ever so easy if you want to see me make all more fantastic dish...
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