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481 31.12(137F) Temporary food establishments and farmers market potentially hazardous food licensees. 31.12(1) Personnel. a. Employees shall keep their hands and exposed portions of their arms clean.

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What is temporary food establishments and?

Temporary food establishments are businesses or vendors that operate for a short period of time, typically at events or festivals, to sell food to the public.

Who is required to file temporary food establishments and?

Any individual or organization planning to operate a temporary food establishment must file for a permit with the local health department.

How to fill out temporary food establishments and?

To fill out a temporary food establishment permit, applicants must provide information about the type of food being served, the location of the establishment, and details on food safety measures.

What is the purpose of temporary food establishments and?

The purpose of temporary food establishments is to ensure that food sold to the public at events or festivals is safe to consume and prepared in a sanitary environment.

What information must be reported on temporary food establishments and?

Information that must be reported on temporary food establishments permits includes food handling procedures, sanitation practices, and the layout of the establishment.

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