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United States Department of Agriculture Food Safety and Inspection Service Washington, DC 20250 Veterinary Certificate for Fresh Meat of Domestic Bovines Consigned to the European Union C O U N T
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The veterinary certificate for fresh is a document issued by a licensed veterinarian to certify the health and safety of fresh food products.
Producers, manufacturers, distributors, or importers of fresh food products are required to file a veterinary certificate.
To fill out a veterinary certificate for fresh, one must provide information about the product, its origin, health status, and any relevant treatments.
The purpose of the veterinary certificate for fresh is to ensure that fresh food products meet health and safety standards set by regulatory authorities.
Information such as product description, origin, health status, treatment history, and certification by a licensed veterinarian must be reported on the veterinary certificate for fresh.
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