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United States Department of Agriculture Food Safety and Inspection Service September 1999 HACCP-1 Guidebook for the Preparation of HACCP Plans Additional copies of the Guidebook for the Preparation
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HACCP systems validation is the process of obtaining and documenting evidence that the HACCP plan is effective in controlling the identified hazards.
Food businesses that have implemented a HACCP plan are required to file HACCP systems validation.
To fill out HACCP systems validation, businesses must gather data and evidence to demonstrate the effectiveness of their HACCP plan in controlling hazards.
The purpose of HACCP systems validation is to ensure that the HACCP plan is effective in controlling hazards and ensuring food safety.
Information such as monitoring records, corrective actions taken, verification activities, and any modifications to the HACCP plan must be reported on HACCP systems validation.
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