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1 Volume RESTAURANT X 123 Main Street, Phoenix, Arizona Food Safety Manual RESTAURANT X Food Safety Training Manual Note to New Author Thank you for your interest and your enthusiasm in developing
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A food safety manual is a document that outlines the procedures and protocols for ensuring the safety of food products during their production, handling, storage, and distribution.
Food establishments, such as restaurants, food manufacturers, and food distributors, are required to file a food safety manual.
To fill out a food safety manual, one must document the key food safety procedures, training programs, hazard analysis, and critical control points.
The purpose of a food safety manual is to prevent foodborne illnesses and ensure the safety and quality of food products.
The information reported on a food safety manual includes food safety procedures, employee training records, hazard analysis, and critical control points.
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