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Sept age and Restaurant Grease Trap Waste Management Guidelines Water/Wastewater-ISTS #4.20 August 2002 Photo courtesy of COLE Publishing, Inc. wq-wwists4-20 Table of Contents Definitions ..........................................................................................................................

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What is septage and restaurant grease?

Septage is the solid material that accumulates in a septic tank and needs to be pumped out regularly. Restaurant grease refers to the fats, oils, and grease that accumulate in grease traps and need to be properly disposed of.

Who is required to file septage and restaurant grease?

Septage haulers and restaurant owners are required to file septage and restaurant grease.

How to fill out septage and restaurant grease?

Septage and restaurant grease can be filled out by providing information on the amount of material removed, disposal method used, and other relevant details.

What is the purpose of septage and restaurant grease?

The purpose of septage and restaurant grease filing is to ensure proper disposal and management of waste materials to protect public health and the environment.

What information must be reported on septage and restaurant grease?

Information such as the amount of material removed, disposal method used, date of removal, and location of disposal must be reported on septage and restaurant grease.

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