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DEPARTMENT OF HEALTH SERVICES Division of Public Health F-47346 (Rev. 12/14) STATE OF WISCONSIN Bureau of Environmental and Occupational Health Chapter 254, Subchapter VII, Wis. Stats. APPLICATION
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Application for certified food is a formal request submitted to obtain a certification indicating that a food product meets certain quality and safety standards.
Any food producers or manufacturers who wish to have their products certified must file an application for certified food.
To fill out an application for certified food, the applicant must provide detailed information about the food product, its production process, ingredients used, and any quality control measures in place.
The purpose of the application for certified food is to ensure that the food product meets specific standards of quality and safety before it is allowed to be sold to consumers.
The application for certified food must include information such as the name and address of the applicant, details about the food product, production methods, ingredients, and any relevant certifications or approvals.
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