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Nutrition Screening for Infants and Young Children with Special Health Care Needs: Spokane County, Washington October 2008 Children with Special Health Care Needs Program Division of Community and
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Nutrition screening for infants is a process used to identify infants at risk for malnutrition or other nutrition-related issues.
Healthcare professionals, such as pediatricians, nurses, and dietitians, are typically responsible for conducting and filing nutrition screenings for infants.
To fill out a nutrition screening for infants, healthcare professionals will typically use a standardized questionnaire or assessment tool to collect information about the infant's feeding habits, growth, and development.
The purpose of nutrition screening for infants is to identify potential nutritional deficiencies or issues early on so that appropriate interventions can be implemented to promote healthy growth and development.
Information that may need to be reported on nutrition screening for infants includes the infant's weight, length, feeding patterns, any existing health conditions, and any concerns raised by caregivers.
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