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Child Care Food Program (CCP) Procurement Requirements for Catered Meal Service FLY 2014-2015 Bureau of Child Care Food Programs 4052 Bald Cypress Way, Bin #A-17 Tallahassee, Florida 32399-1727 Phone:
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Procurement requirements for catered refer to the specifications and guidelines that must be followed when obtaining catering services for an event or organization.
Anyone responsible for organizing an event or managing a budget that includes catering expenses may be required to file procurement requirements for catered.
Procurement requirements for catered can typically be filled out by providing details such as the type of food needed, dietary restrictions, budget constraints, and any specific requests or preferences.
The purpose of procurement requirements for catered is to ensure that the catering services obtained meet the needs and expectations of the event or organization, while also adhering to budgetary constraints.
Information that must be reported on procurement requirements for catered may include the date and location of the event, estimated number of attendees, menu preferences, budget limitations, and any other special requests or considerations.
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