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The University of the State of New York STATE EDUCATION DEPARTMENT Child Nutrition Program Administration 89 Washington Avenue, Room 375 EBA Albany, New York 12234 Date Received Telephone: (518) 473-8781
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What is 15 food service management?
15 food service management is a type of report that includes information about the management of food service operations.
Who is required to file 15 food service management?
Any organization or individual that is responsible for managing food service operations is required to file 15 food service management.
How to fill out 15 food service management?
To fill out 15 food service management, one must gather all necessary information about food service operations and accurately report it in the designated form.
What is the purpose of 15 food service management?
The purpose of 15 food service management is to ensure transparency and accountability in the management of food service operations.
What information must be reported on 15 food service management?
Information such as financial data, inventory levels, food safety measures, and operational procedures must be reported on 15 food service management.
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