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Illinois Department of Public Health Food Service Sanitation Code Changes 2008 ADOPTED AMENDMENTS Overview Date Marking of Ready-To-Eat (RTE) and Potentially Hazardous Foods (PhD) Pasteurized Shell
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Food service sanitation food refers to the protocols and procedures put in place to ensure that food is handled and prepared in a safe and sanitary manner.
Food service establishments, such as restaurants, food trucks, and catering companies, are required to file food service sanitation food.
To fill out food service sanitation food, establishments must provide information on food storage, handling, preparation, and cleanliness practices.
The purpose of food service sanitation food is to prevent foodborne illnesses and ensure the safety of the public.
Information such as food storage temperatures, employee hygiene practices, cleaning schedules, and pest control measures must be reported on food service sanitation food.
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