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2015 LEAF Wellness & Fitness Retreats Title Retreat Start Date Retreat End Date Drawing Date Hands-on Cooking April 25 April 26 February 25 May 11 May 12 March 18 Healthy Weight Management Re-Assessment
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Hands-on cooking refers to the act of physically preparing and cooking food, as opposed to simply observing or assisting.
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The purpose of hands-on cooking is to ensure that food is prepared safely and according to health and safety regulations.
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Information that must be reported on hands-on cooking includes the type of food prepared, cooking methods used, and any sanitation practices followed.
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