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Infants and Toddlers: Food Allergies and Food Intolerance A Webinar Presented by the Virginia Infant & Toddler Specialist Network and the Fairfax County Office for Children DEFINITIONS FOOD ALLERGY

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What is food allergies and food?

Food allergies are immune system reactions that occur after eating a certain food. The body mistakenly sees the food as harmful and releases chemicals to defend against it, leading to symptoms such as hives, swelling, or difficulty breathing.

Who is required to file food allergies and food?

Food establishments, manufacturers, and distributors are required to report food allergies information to regulatory agencies.

How to fill out food allergies and food?

Food allergies and food can be filled out by providing detailed information on potential allergens present in the food products and proper labeling on packaging.

What is the purpose of food allergies and food?

The purpose of reporting food allergies and food is to inform consumers about potential allergens in food products and prevent allergic reactions.

What information must be reported on food allergies and food?

Information such as the name of the allergen, its concentration in the food product, and any potential cross-contamination risks must be reported on food allergies and food.

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