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Illinois Farmers Market food safety Contents Introduction. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 Permitted

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What is farmers market food safety?

Farmers market food safety refers to the regulations, guidelines, and practices put in place to ensure that the food sold at farmers markets is safe for consumption.

Who is required to file farmers market food safety?

All vendors selling food at farmers markets are required to adhere to food safety regulations and guidelines, and may be required to file reports or documentation.

How to fill out farmers market food safety?

Vendors can fill out farmers market food safety requirements by following the guidelines provided by the local health department or regulatory agency, which may include completing forms, keeping records, and following certain food handling practices.

What is the purpose of farmers market food safety?

The purpose of farmers market food safety is to protect consumers from foodborne illnesses by ensuring that the food sold at farmers markets is handled, prepared, and stored in a safe and sanitary manner.

What information must be reported on farmers market food safety?

Vendors may be required to report information such as the source of their ingredients, food handling practices, storage temperatures, and any food safety training they have received.

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