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DEPARTMENT OF HEALTH AND HUMAN SERVICES Food and Drug Administration Food Labeling: Nutrition Labeling of Standard Menu Items in Restaurants and Similar Retail Food Establishments Final Regulatory
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Food labeling nutrition labeling is a mandatory requirement by the FDA for packaged food products to provide information about the nutritional content of the product.
All food manufacturers and producers are required to file food labeling nutrition labeling for their packaged food products.
Food labeling nutrition labeling can be filled out following the guidelines provided by the FDA, including listing the serving size, calories, and other nutritional information.
The purpose of food labeling nutrition labeling is to provide consumers with important information about the nutritional content of the food product to make informed decisions about their diet.
Food labeling nutrition labeling must include serving size, calories, total fat, saturated fat, cholesterol, sodium, total carbohydrates, dietary fiber, sugars, protein, and certain vitamins and minerals.
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