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COUNTY OF SAN DIEGO DEPARTMENT OF ENVIRONMENTAL HEALTH FOOD AND HOUSING DIVISION P.O. BOX 129261, SAN DIEGO, CA 921129261 Phone: (858) 5056900 (800) 2539933 Fax: (858) 5056998 www.sdcdeh.org Hazard

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What is hazard analysis critical control?

Hazard analysis critical control is a systematic process used to identify and manage potential food safety hazards in food production.

Who is required to file hazard analysis critical control?

Food manufacturers, processors, packers, distributors, and importers are required to file hazard analysis critical control.

How to fill out hazard analysis critical control?

Hazard analysis critical control is typically filled out by conducting a thorough analysis of potential food safety hazards, determining critical control points, and implementing control measures.

What is the purpose of hazard analysis critical control?

The purpose of hazard analysis critical control is to prevent, eliminate, or reduce hazards that may cause foodborne illnesses.

What information must be reported on hazard analysis critical control?

Information that must be reported on hazard analysis critical control includes hazard identification, hazard analysis, critical control points, control measures, and monitoring procedures.

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