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United States Department of Agriculture Food Safety and Inspection Service RETAIL CONSIGNEES FOR ISIS RECALL 0402015 ISIS has reason to believe that the following retail location(s) received pork
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How to fill out retail consignees for FSIS:

01
Start by gathering all the necessary information about the retail consignees. This may include their name, address, contact details, and any other relevant information required by the FSIS (Food Safety and Inspection Service).
02
Ensure that you have a clear understanding of the purpose and importance of retail consignees for FSIS. These consignees play a crucial role in ensuring the safety of food products reaching the retail level and their compliance with FSIS regulations.
03
Begin filling out the retail consignees' information on the designated form or template provided by FSIS. Make sure to accurately enter all the required details for each individual or business entity that acts as a retail consignee for your food products.
04
Double-check all the information entered to avoid any spelling mistakes or incorrect data. Accuracy is essential for effective communication and traceability in the event of any issues or recalls.
05
Submit the completed retail consignees' form to the appropriate FSIS office or follow the prescribed method for submission, as outlined in the guidelines provided by FSIS. It is crucial to adhere to any deadlines or instructions to ensure compliance with FSIS requirements.

Who needs retail consignees for FSIS?

01
Food manufacturers or processors that supply their products to retail establishments, such as grocery stores, supermarkets, or restaurants, need retail consignees for FSIS.
02
Retail consignees are essential for maintaining the integrity and safety of food products throughout the supply chain. They are responsible for receiving, storing, handling, displaying, and selling food items supplied by manufacturers or processors.
03
FSIS requires retail consignees to maintain records of incoming food products, including information on the source, quantity, and date of receipt. This allows for effective traceability and enables swift action in case of any quality or safety concerns.
Overall, filling out retail consignees for FSIS is a crucial step to ensure food safety and regulatory compliance. It involves accurately recording the necessary information and understanding the importance of these consignees in the food supply chain.
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Retail consignees for FSIS are retail establishments that receive meat, poultry, or egg products from FSIS-inspected establishments.
FSIS-regulated establishments and their distributors are required to file retail consignees for FSIS.
Retail consignees for FSIS can be filled out online through the FSIS website or by submitting a paper form.
The purpose of retail consignees for FSIS is to track the distribution of meat, poultry, and egg products to retail establishments for public health and safety.
Information such as the name and address of the retail consignee, the product type, quantity, and date of shipment must be reported on retail consignees for FSIS.
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