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HAZARD ANALYSIS WORKSHEET PROCESS STEPS Process Step Steps numbered to match flow diagram. Identify potential hazards introduced, controlled or enhanced at this step. (B) Biological Chemical (P) Physical
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How to fill out haccp hazard analysis worksheet

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How to fill out HACCP hazard analysis worksheet:

01
Identify all potential hazards: Begin by listing all the potential hazards that could occur in each step of your food production process. Consider biological, chemical, and physical hazards.
02
Determine the likelihood of hazards occurring: Evaluate the likelihood of each identified hazard occurring and assign a rating (e.g., low, medium, high) based on the probability of their occurrence.
03
Assess the severity of hazards: Determine the potential severity or impact of each hazard on consumer health and assign a rating (e.g., low, medium, high) based on the severity level.
04
Calculate the risk level: Multiply the likelihood and severity ratings to calculate the overall risk level for each identified hazard.
05
Implement control measures: Develop and document control measures to mitigate or eliminate each identified hazard. These measures should be specific and measurable.
06
Monitor the control measures: Regularly monitor the effectiveness of the control measures to ensure they are being implemented correctly and are achieving their intended purpose.
07
Update the hazard analysis worksheet: Whenever there are changes in the food production process or new hazards are identified, update the hazard analysis worksheet accordingly.

Who needs HACCP hazard analysis worksheet:

01
Food manufacturers: HACCP hazard analysis worksheets are essential for food manufacturers to identify and control potential hazards in their production processes, ensuring the safety of their products.
02
Food service establishments: Restaurants, cafes, and other food service establishments also benefit from using HACCP hazard analysis worksheets to identify potential hazards and implement effective control measures to prevent foodborne illnesses.
03
Retailers: Retailers who handle and sell food products can use HACCP hazard analysis worksheets to assess potential hazards in their storage and handling practices, ensuring the safety and quality of the products they sell.
04
Regulatory agencies: HACCP hazard analysis worksheets are often required by regulatory agencies to ensure compliance with food safety regulations and to verify that appropriate control measures are in place to protect public health.
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HACCP hazard analysis worksheet is a document used to identify and evaluate potential hazards in food production processes.
All food production facilities are required to file HACCP hazard analysis worksheet.
HACCP hazard analysis worksheet can be filled out by conducting a thorough analysis of the production process and identifying potential hazards.
The purpose of HACCP hazard analysis worksheet is to ensure food safety by identifying and addressing potential hazards in production processes.
Information such as potential hazards, critical control points, and preventative measures must be reported on HACCP hazard analysis worksheet.
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