Get the free Food Control Plan - Food Service and Food Retail - Official Template Basics Pack

3 Jun 2016 ... your template food control plan. You should use a template food control plan if you are a: food service business such as restaurant, CAF, takeaway, ... Basics Pack. Diary. Serve Safe.

How to fill out food control plan

How to fill out a food control plan:

1. Gather all necessary information and documents: This includes details about your food business, such as its name, address, and contact information, as well as any existing permits or licenses. Familiarize yourself with the regulations and requirements specific to your location.
2. Identify and assess potential food safety hazards: Conduct a thorough assessment of your food production processes, identifying any potential hazards that could compromise food safety. This can include physical, chemical, or biological hazards. Create a hazard analysis chart to document these hazards.
3. Determine critical control points (CCPs): CCPs are specific steps in your food production process that are essential for preventing, eliminating, or reducing identified hazards. These can include processes like cooking, chilling, or storing food. Clearly identify and document the CCPs in your food control plan.
4. Establish critical limits for each CCP: Critical limits define the minimum or maximum values that must be met at each CCP to ensure food safety. These limits are typically based on regulations or industry standards. Set appropriate critical limits for each CCP and document them in your food control plan.
5. Implement monitoring procedures: Develop procedures to monitor the critical control points effectively. This can include regular internal checks, temperature monitoring, or visual inspections. Clearly outline the monitoring procedures in your food control plan.
6. Establish corrective actions: Determine the actions that should be taken if a critical limit is not met or a deviation from the food control plan occurs. This may involve stopping production, identifying the root cause, and taking necessary corrective actions to prevent further issues. Document these corrective actions in your plan.
7. Establish verification procedures: Verification ensures that your food control plan is working effectively. This can include regular audits, testing, or record reviews. Define the verification procedures and their frequency in your food control plan.
8. Keep accurate records: Maintain detailed and accurate records of monitoring and corrective actions undertaken. These records should be organized and easily accessible for future reference or inspections. Ensure that your food control plan specifies the types of records that should be maintained and for how long.
9. Review and update your food control plan: Regularly review and update your food control plan to reflect any changes or improvements in your processes, equipment, or regulatory requirements. It's important to stay up-to-date and ensure ongoing compliance.

Who needs a food control plan:

1. Restaurants and cafes: Whether small or large, any establishment serving food to the public is required to have a food control plan. This includes establishments offering dine-in, take-out, or delivery services.
2. Food manufacturers: Businesses involved in producing, processing, or packaging food products must have a food control plan. This includes manufacturers of packaged foods, beverages, or any other products consumed by humans.
3. Caterers and food service providers: Those providing catering services, such as for events, weddings, or corporate functions, are also required to have a food control plan. This ensures that food safety standards are maintained while preparing and serving meals off-site.
4. Food retailers: Businesses involved in selling food products, such as grocery stores, supermarkets, and convenience stores, should comply with food control plan requirements to provide safe and quality products to consumers.
5. Food transport and distribution companies: Companies involved in the transportation or distribution of food, including logistics and cold storage facilities, need a food control plan to ensure that food safety is maintained during transit.

It's important to note that requirements for a food control plan may vary between countries and regions. Therefore, it is essential to consult local regulatory authorities or food safety agencies for specific guidelines and requirements applicable to your area.

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What is food control plan?

A food control plan is a written document that outlines how a food business will ensure that the food it offers for sale is safe and suitable for consumption.

Who is required to file food control plan?

Food businesses such as restaurants, cafes, and food processors are required to file a food control plan.

How to fill out food control plan?

Food control plans can be filled out by following the guidelines provided by the local health authorities or using online templates.

What is the purpose of food control plan?

The purpose of a food control plan is to minimize the risk of foodborne illnesses by outlining procedures for handling, storing, and preparing food.

What information must be reported on food control plan?

Information such as food handling procedures, staff training records, cleaning schedules, and temperature monitoring logs must be reported on a food control plan.