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NORTH AFRICAN FRY UP 21.5 Scrambled eggs, merged spicy lamb sausage, avocado, chickpeas, chili, coriander salad, sourdough toast Served all day, every day 7am 6pm. TOASTED 7.5 Really bay sourdough
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How to fill out north african fry up
How to fill out north african fry up:
01
Start by gathering the necessary ingredients for the fry up. This typically includes eggs, tomatoes, onions, bell peppers, spices such as cumin and paprika, and optional additions like sausage or merguez.
02
Begin by sautéing the onions, bell peppers, and tomatoes in a frying pan with some olive oil. Cook them until they start to soften and release their flavors.
03
In a separate pan, cook the sausage or merguez according to package instructions. This step is optional, but it adds a delicious and savory element to the fry up.
04
Once the vegetables are cooked, create wells in the mixture and crack the eggs into them. Allow the eggs to cook until the whites are set but the yolks are still slightly runny.
05
Sprinkle the fry up with desired spices such as cumin and paprika to enhance the North African flavors. Add salt and pepper to taste.
06
Serve the North African fry up hot, preferably with some crusty bread on the side for dipping into the runny egg yolks.
Who needs North African fry up:
01
Breakfast lovers who enjoy a hearty and flavorful morning meal will appreciate the North African fry up.
02
Those who want to try something different and exotic for breakfast, stepping away from traditional options, can explore the North African fry up.
03
Individuals who prefer savory breakfasts instead of sweet ones will find the North African fry up appealing.
04
Fans of North African cuisine or those looking to incorporate more global flavors into their diet will appreciate the unique taste of the North African fry up.
05
It can also be a great option for those who follow a low-carb or keto diet, as it is packed with protein and vegetables while being relatively low in carbohydrates.
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What is north african fry up?
North African fry up is a traditional breakfast dish consisting of fried eggs, vegetables, and spices, commonly served in countries like Morocco and Algeria.
Who is required to file north african fry up?
There is no official requirement to file North African fry up as it is a dish and not a document that needs to be submitted.
How to fill out north african fry up?
To make North African fry up, simply fry eggs with vegetables such as tomatoes, peppers, and onions, seasoned with spices like cumin and paprika.
What is the purpose of north african fry up?
The purpose of North African fry up is to provide a flavorful and hearty breakfast option that is popular in North African cuisine.
What information must be reported on north african fry up?
No specific information needs to be reported on North African fry up as it is a dish and not a formal reporting document.
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