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UNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE WASHINGTON, DCF SIS NOTICE 7815 12/17/15 INSTRUCTIONS FOR VERIFYING VALIDATION REQUIREMENTS DURING PERFORMANCE OF THE HAZARD

How to fill out fsis notice 78-15

How to Fill out FSIS Notice 78-15:

1. Start by downloading a copy of FSIS Notice 78-15 from the official FSIS website. The notice provides instructions and guidance for establishments regarding the completion and submission of labels for meat and poultry products.
2. Carefully read through the notice to familiarize yourself with the requirements and expectations set by the FSIS. Make sure to understand the purpose and scope of the notice before proceeding.
3. Begin filling out the notice by entering your establishment's name, address, and contact information in the designated fields. It is important to provide accurate and up-to-date information to ensure proper communication.
4. Identify the specific product for which you are completing the notice. This includes providing the product name, type, and any additional information requested, such as the establishment number or the type of inspection system used.
5. Follow the instructions outlined in the notice to complete each section accurately. Pay attention to details such as product ingredients, allergen statements, net weight, and any specific labeling requirements for certain product categories or claims.
6. If applicable, include any necessary documentation or supporting materials as instructed by the notice. This may include documentation related to the approval of labeling claims, formulation changes, or any other relevant information.
7. Once you have completed all the necessary sections, review the entire notice to ensure that all information provided is accurate, complete, and in compliance with FSIS requirements. Mistakes or inaccuracies can lead to delays or rejections of your submission.
8. Sign and date the notice as required. This validates that the information provided is accurate to the best of your knowledge and that you understand and comply with the responsibilities outlined in FSIS Notice 78-15.

Who needs FSIS Notice 78-15:

1. Meat and poultry establishments who produce or package meat and poultry products for distribution in the United States are required to comply with FSIS labeling regulations.
2. Any establishment that is responsible for developing, approving, and releasing labels for their meat and poultry products must utilize FSIS Notice 78-15 as a guide for the proper completion and submission of the necessary documentation.
3. Individuals or entities involved in the labeling process, including product developers, food technologists, quality assurance personnel, and labeling specialists, need to be familiar with FSIS Notice 78-15 to ensure compliance with labeling requirements.

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What is fsis notice 78-15?

FSIS Notice 78-15 is a notice issued by the Food Safety and Inspection Service (FSIS) which provides guidance on the reporting requirements for certain activities.

Who is required to file fsis notice 78-15?

Certain establishments engaged in specific activities related to meat and poultry products are required to file FSIS Notice 78-15.

How to fill out fsis notice 78-15?

FSIS Notice 78-15 can be filled out online through the FSIS website or by submitting a paper form to the appropriate FSIS office.

What is the purpose of fsis notice 78-15?

The purpose of FSIS Notice 78-15 is to ensure that FSIS has accurate and timely information on certain activities related to meat and poultry products.

What information must be reported on fsis notice 78-15?

The information that must be reported on FSIS Notice 78-15 includes details about the establishment, the specific activities being conducted, and any relevant dates.