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UNITED STATES DEPARTMENT OF AGRICULTURE FOOD SAFETY AND INSPECTION SERVICE WASHINGTON, DCF SIS NOTICE991612/22/16REVISED ISIS FORM 91353 AND INSTRUCTIONS FOR THE SIGNATURE ON EXPORT CERTIFICATES FOR
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How to fill out FSIS Notice 99-16 Revised:

01
Ensure you have the necessary information: Before starting to fill out FSIS Notice 99-16 Revised, gather all the required information. This may include the establishment name, address, establishment number, contact information, and any other pertinent details.
02
Read the instructions carefully: Familiarize yourself with the instructions provided with FSIS Notice 99-16 Revised. It is crucial to understand the requirements and guidelines before proceeding.
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Provide accurate and complete information: Fill in all the required fields with accurate and complete information. Double-check your entries to avoid any errors or omissions.
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Attach any supporting documentation: If there is any supporting documentation that must be included, ensure you have all the necessary papers. Attach them as instructed to the FSIS Notice 99-16 Revised form.
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Review and verify your entries: Before submitting the form, take a moment to review all the information you have entered. Verify that everything is accurate, and make any necessary revisions if needed.
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Submit the form as instructed: Follow the instructions provided on how to submit the completed FSIS Notice 99-16 Revised form. This may involve mailing, faxing, or submitting electronically, depending on the specific requirements.

Who needs FSIS Notice 99-16 Revised:

01
Food establishments regulated by FSIS: FSIS Notice 99-16 Revised applies to food establishments that are regulated by the Food Safety and Inspection Service (FSIS). This may include meat, poultry, and egg product processors, manufacturers, distributors, and retailers.
02
Establishments involved in product recalls: FSIS Notice 99-16 Revised is particularly important for establishments that are involved in product recalls. It provides guidelines and requirements to ensure proper communication, reporting, and documentation during a recall situation.
03
Food safety professionals and employees: Food safety professionals and employees who are responsible for handling or overseeing recall procedures should be aware of FSIS Notice 99-16 Revised. It outlines the necessary steps to be taken and the information to be provided during a recall event.
By following the provided instructions and understanding who needs FSIS Notice 99-16 Revised, you can ensure compliance with applicable regulations and contribute to effective recall management and communication within the food industry.
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FSIS notice 99-16 revised is a notification issued by the Food Safety and Inspection Service regarding changes or updates to food safety regulations.
All food establishments and facilities under the jurisdiction of the FSIS are required to file fsis notice 99-16 revised.
FSIS notice 99-16 revised can be filled out electronically on the FSIS website or submitted via mail or fax following the instructions provided in the notice.
The purpose of fsis notice 99-16 revised is to ensure compliance with food safety regulations, protect public health, and prevent foodborne illnesses.
FSIS notice 99-16 revised requires establishments to report specific information such as product codes, production dates, testing results, and corrective actions.
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