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Infection Prevention and Control of VancomycinResistant Enterococci in Western Australian Healthcare Facilities Policy health.Wei.gov.AU Effective: November 2015 Title: Infection Prevention and Control

How to fill out infection prevention and control

How to fill out infection prevention and control:

1. Educate yourself: Stay informed about the latest guidelines and best practices for infection prevention and control. This includes understanding the modes of transmission, proper hand hygiene techniques, and the use of personal protective equipment (PPE).
2. Assess the risks: Identify and evaluate potential sources of infection in your environment. This may involve conducting regular risk assessments, considering factors such as the population you serve, the nature of your work, and the specific pathogens you may encounter.
3. Develop protocols: Create comprehensive infection prevention and control protocols that address various scenarios and activities. These protocols should outline measures to prevent the spread of infection, manage outbreaks, and ensure proper cleaning and disinfection procedures.
4. Train staff: Provide regular training sessions to educate your staff on infection prevention and control protocols. This includes instructing them on proper handwashing techniques, proper use and disposal of PPE, and other prevention measures specific to their roles and responsibilities.
5. Implement monitoring and surveillance: Establish systems for monitoring and surveillance to track infections, identify trends, and quickly respond to any outbreaks or lapses in infection control practices.
6. Evaluate and improve: Continuously evaluate the effectiveness of your infection prevention and control measures. Regularly review and update protocols based on new evidence, feedback from staff and patients, and any regulatory requirements or guidelines.

Who needs infection prevention and control?

1. Healthcare facilities: Hospitals, clinics, nursing homes, and other healthcare settings must have robust infection prevention and control measures in place to protect patients, visitors, and healthcare workers.
2. Public places: Public spaces like schools, airports, public transportation systems, and community centers should have infection prevention and control protocols to minimize the risk of infections spreading among the general public.
3. Workplace environments: Employers need infection prevention and control measures to ensure the safety and well-being of their employees. This is especially important in industries where close contact or exposure to potential pathogens is common, such as food service, hospitality, and manufacturing.
4. Individuals: Regardless of the setting, individuals play a crucial role in practicing good infection prevention and control. Everyone should be aware of and adhere to basic hygiene practices, such as regular handwashing, covering their mouths and noses when coughing or sneezing, and staying home when feeling unwell.

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What is infection prevention and control?

Infection prevention and control is a set of measures taken to prevent the spread of infections in healthcare settings.

Who is required to file infection prevention and control?

Healthcare facilities and providers are required to file infection prevention and control reports.

How to fill out infection prevention and control?

Infection prevention and control reports should be filled out with accurate and up-to-date information on infection control measures taken.

What is the purpose of infection prevention and control?

The purpose of infection prevention and control is to reduce the transmission of infections and improve patient safety.

What information must be reported on infection prevention and control?

Information such as the number of infections, types of infections, and actions taken to control infections must be reported on infection prevention and control.