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HACCP Conformance Statement This Certificate is valid for 2017. This is to certify that all products packed by StapletonSpence Packing Company at the Rio Plum Facility are manufactured under Good
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How to fill out haccp conformance statement

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How to fill out HACCP conformance statement:

01
Begin by gathering all necessary information and documentation related to your HACCP system. This may include your HACCP plan, monitoring records, corrective action records, and verification procedures.
02
Familiarize yourself with the specific requirements and guidelines of your HACCP conformance statement. These may vary depending on your industry, regulatory body, or certification program.
03
Start by providing basic information about your company, such as the name, address, contact details, and any unique identification numbers.
04
Clearly state the purpose of your HACCP conformance statement, which is to demonstrate that your company is in compliance with HACCP principles and adhering to the necessary food safety protocols.
05
Provide an outline of your HACCP system, including the identification and evaluation of hazards, the determination of critical control points (CCPs), and the establishment of critical limits.
06
Describe the monitoring procedures that are in place to ensure the effective control of critical control points. Include details about the frequency of monitoring, methods used, and records maintained.
07
Outline the corrective actions that are taken when deviations from critical limits occur. Explain the steps taken to identify and correct the cause of the deviation, as well as how the affected product or process is brought back into compliance.
08
Describe the verification procedures that are implemented to validate the effectiveness of your HACCP system. This may include internal audits, third-party inspections, laboratory testing, or any other methods used to ensure ongoing compliance.
09
Include any supporting documentation or evidence that demonstrates your company's commitment to HACCP principles. This may include training records, sample test results, or certificates of compliance.
10
Review and sign the HACCP conformance statement, indicating that all information provided is accurate and truthful.

Who needs HACCP conformance statement:

01
Food manufacturers or processors: Any company involved in the production or handling of food products needs a HACCP conformance statement to demonstrate their commitment to food safety.
02
Restaurants and food service establishments: To ensure safe handling and preparation of food, restaurants and food service establishments need to implement a HACCP system and provide a conformance statement.
03
Retailers and distributors: Companies involved in the distribution and sale of food products are responsible for ensuring the safety and quality of the products they handle, making a HACCP conformance statement essential.
04
Regulatory bodies and certification programs: HACCP conformance statements serve as evidence that companies are compliant with food safety regulations and may be required by regulatory bodies or certification programs for compliance audits or inspections.
05
Importers and exporters: Companies importing or exporting food products may need a HACCP conformance statement to demonstrate compliance with international food safety standards and ensure the safety of the products being traded.
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HACCP conformance statement is a document that certifies a company's compliance with Hazard Analysis and Critical Control Points (HACCP) principles.
Food processing companies and facilities involved in the handling, manufacturing, or packaging of food products are required to file an HACCP conformance statement.
HACCP conformance statements can be filled out by providing detailed information about the company's food safety procedures, practices, and control measures.
The purpose of an HACCP conformance statement is to ensure that food processing companies adhere to proper food safety protocols to protect consumers from foodborne illnesses.
Information such as the company's HACCP plan, critical control points, monitoring procedures, corrective actions, verification records, and training programs must be reported on an HACCP conformance statement.
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