Get the free Under-Counter Gourmet Ice Machine

Air/50 deg. Water DCE33A-1SSD Stainless Steel / Aluminum 30 lb / 13. 6 kg 90 deg. Air / 70 Deg. Water 16 lb / 7. 2 kg 26 lb / 12 kg Condenser Type Air Basic Electrical Volts/Hz/Phase 115/60/1 Amps Maximum Fuze Size Refrigerant R-134A Dimensions W x D x H Unit without legs 15 x 22. Service scotsman-ice. com www. scotsman-ice. com DCE33 30 lb Gourmet Ice Machine SCR All Models Specifications Model Finish Cabinet / Front 70 deg. 4 C 14 PSIG 1 bar 2013 Scotsman Ice Systems. Shipping Weight...

How to fill out under-counter gourmet ice machine

How to fill out under-counter gourmet ice machine:

1. Before starting, make sure the machine is connected to a water source and is powered on.
2. Locate the ice machine's water inlet valve, which is usually located at the back or bottom of the machine. Ensure the valve is closed before proceeding.
3. Place an ice bin or container beneath the ice machine's dispenser area to catch the ice.
4. Open the machine's access door or remove the ice bin cover, if applicable, to access the ice machine's interior.
5. Locate the ice bin fill line, which indicates the maximum level the ice should reach. It is important not to overfill the machine.
6. Using a clean scoop or a food-grade container, fill the ice machine's bin with ice. Take care not to touch the ice directly with your hands to maintain hygiene.
7. Once the ice reaches the fill line, close the access door or replace the ice bin cover securely.
8. Open the water inlet valve by turning it counterclockwise to allow water to flow into the machine's water reservoir. Ensure the valve is fully open.
9. The machine will begin producing ice once the water reaches the required level. This process may take some time, so be patient.
10. Regularly check the ice machine's bin to ensure it does not overfill. If it does, remove excess ice to prevent clogging or damage to the machine.
11. Periodically clean the ice machine's interior and components as recommended by the manufacturer to maintain optimal performance and hygiene.

Who needs under-counter gourmet ice machine?

1. Restaurants and bars that serve beverages requiring large quantities of ice, such as cocktails, smoothies, or cold drinks.
2. Hotels and resorts that cater to a significant number of guests and need a consistent supply of ice for their various services.
3. Coffee shops and cafes that offer cold brews, iced coffees, or blended beverages.
4. Catering businesses that require ice for events, parties, or on-site foodservice.
5. Healthcare facilities, including hospitals and clinics, that need ice for patient hydration or medical purposes.
6. Offices or workplaces where employees require ice for their break rooms or refreshment areas.
7. Convenience stores or supermarkets that sell bagged ice to customers.
8. Homeowners who frequently entertain guests, have large families, or simply enjoy having a convenient supply of ice in their kitchens.

Remember, the specific needs and requirements for an under-counter gourmet ice machine can vary depending on the intended use and individual preferences. It is always best to consult the manufacturer's instructions and seek professional advice when necessary.

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What is under-counter gourmet ice machine?

Under-counter gourmet ice machine is a compact ice maker that is designed to fit underneath a standard countertop.

Who is required to file under-counter gourmet ice machine?

Businesses or individuals who own or operate under-counter gourmet ice machines are required to file.

How to fill out under-counter gourmet ice machine?

To fill out under-counter gourmet ice machine, you need to provide information about the machine such as make, model, capacity, and location.

What is the purpose of under-counter gourmet ice machine?

The purpose of under-counter gourmet ice machine is to provide a convenient and efficient way to produce high-quality gourmet ice for commercial or residential use.

What information must be reported on under-counter gourmet ice machine?

Information such as the make and model of the machine, serial number, location of the machine, and date of installation must be reported on under-counter gourmet ice machine.