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Gritch put her broomstick in gear and headed over the river and through the woods to Old MacDonald s farm. Gritch cackling I ve got you in my sights now you little porkers Piggies turn namecards over. Farmer pantomimes next scene. Gritch looked him over once. Twice. You re Old MacDonald Don t look much like your picture do you The farmer thumbed his suspenders and shrugged. Look Shorty I ve been quack-quacked here moo-mooed there and cluck-clucked everywhere all over this farm. I need eight...
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How to fill out piggie pie
How to fill out piggie pie:
01
Start by gathering all the necessary ingredients for the pie crust, such as flour, butter, sugar, salt, and water.
02
Combine the dry ingredients in a large bowl and cut in the cold butter until the mixture resembles coarse crumbs.
03
Gradually add water to the mixture, mixing until the dough comes together. Be careful not to overmix.
04
Divide the dough into two equal portions and shape each into a disk. Wrap them in plastic wrap and refrigerate for at least an hour.
05
While the dough is chilling, prepare the filling. Depending on the recipe, this could include ingredients like ground pork, onions, garlic, herbs, and spices.
06
Cook the filling mixture on the stovetop until the pork is fully cooked and the flavors have melded together. Allow it to cool slightly.
07
Preheat your oven to the specified temperature for your pie recipe.
08
Roll out one of the pie crust dough disks on a lightly floured surface until it is large enough to fit your pie dish. Carefully transfer the dough to the dish.
09
Pour the cooled filling into the pie crust, spreading it evenly.
10
Roll out the second dough disk and cover the filling. Seal the edges by crimping or pressing them together with a fork.
11
Cut slits or decorative patterns on the top crust to allow steam to escape during baking.
12
Place the pie in the preheated oven and bake according to the recipe's instructions, or until the crust is golden brown and the filling is hot and bubbling.
13
Remove the pie from the oven and let it cool for at least 15 minutes before serving.
Who needs piggie pie?
01
Piggie pie can be enjoyed by anyone who appreciates a savory and flavorful meat-filled pie.
02
It can be a delicious option for those who enjoy pork as the main protein in their meals.
03
Piggie pie can also be a great choice for individuals or families looking for a comforting and satisfying dish to enjoy during colder seasons.
04
Additionally, piggie pie can be served as a delightful entree for gatherings, parties, or special occasions, pleasing both meat lovers and pie enthusiasts alike.
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Ultimately, anyone with a taste for a hearty and scrumptious meat pie can indulge in the deliciousness of piggie pie.
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What is piggie pie?
Piggie pie is a fictional dish mentioned in a children's book.
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