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If excursion occurs after hours contact the Immunization Division as soon as feasible. Using the Vaccine Storage Action Plan for Temperature Excursions section of the Temperature Log document actions taken following temperature excursion. Office Mechanics and Filing Providers can obtain the temperature log by contacting the Immunization Division by phone at 803-898-0460 or 800-277-4687 or by email at Immunize dhec.sc.gov. Form Retention -VFC STATE Vaccine providers retain the original form...
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How to fill out South Carolina refrigerator zer temperature:

01
Locate the temperature control panel on your refrigerator zer.
02
Turn on the power to the refrigerator zer if it is not already on.
03
Press the button or turn the dial to adjust the temperature to your desired setting.
04
Wait for the refrigerator zer to reach the new temperature before placing any food or beverages inside.

Who needs South Carolina refrigeratorzer temperature:

01
Individuals who own or use a refrigerator zer in South Carolina.
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Restaurants, grocery stores, and other businesses that require refrigeration for their food and beverages.
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Anyone who wants to ensure that their perishable items remain fresh and safe to consume.
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The typical refrigerator temperature in South Carolina is recommended to be between 35°F and 38°F (1.6°C to 3.3°C) to ensure food safety.
Homeowners, businesses, and any establishments that store perishable food items are generally required to monitor and maintain appropriate refrigerator temperatures to comply with health regulations.
To fill out the South Carolina refrigerator temperature, ensure you have a proper thermometer to check the temperature, note the readings down regularly, and document them in the designated temperature log required by health authorities.
The purpose of maintaining the correct refrigerator temperature in South Carolina is to prevent foodborne illnesses by ensuring that food is stored safely and effectively.
The information that must be reported includes the actual temperature readings, time of monitoring, date, and any incidents of temperature fluctuations outside the safe range.
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