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Vaccine not usable returned to McKesson recalled patients. Temps stabilized. No Reset thermometer added water bottles kept door shut and checked temps in 1 hour. Called VFC Corrective Action Fill out this section if you recorded a MAX that was TOO WARM. Temperatures 1 hour after reset Results How long temps Yes Called VFC and manufacturers adjusted thermostat to warmer setting. I certify that the temperatures recorded on this log are correct. All temperatures that were TOO WARM or TOO COLD...
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How to fill out a refrigerator temperature log:

01
Place the date and time at the top of the log.
02
Check the temperature of the refrigerator using a thermometer and record it in the log.
03
Make note of any abnormal temperature readings or fluctuations.
04
Ensure that food items are properly stored and organized within the refrigerator.
05
Keep track of any maintenance or repairs done on the refrigerator.
06
Sign and date the log to indicate that it has been filled out accurately.
07
Regularly review the log to identify any trends or issues with the refrigerator's temperature.

Who needs a refrigerator temperature log:

01
Restaurants and food service establishments: It is essential for restaurants and food service establishments to maintain proper temperature control in their refrigerators to prevent foodborne illnesses and ensure food safety. By keeping a log, they can demonstrate compliance with health and safety regulations.
02
Healthcare facilities: Hospitals, clinics, and other healthcare facilities store medications, vaccines, and other temperature-sensitive products in refrigerators. Monitoring the temperature through a log helps ensure that these items remain effective and safe for use.
03
Research labs: Many research labs store valuable biological samples, chemicals, and reagents in refrigerators. Maintaining appropriate temperatures and logging temperature data is crucial to preserve the integrity and viability of these substances.
04
Food manufacturers and distributors: Companies involved in the production and distribution of perishable food products need to monitor and document the temperature of their refrigerators. This helps prevent spoilage, maintain product quality, and comply with food safety regulations.
05
Homeowners: While not mandatory, homeowners who want to ensure the freshness and safety of their stored food can also benefit from using a refrigerator temperature log. It can help identify potential issues, such as a malfunctioning refrigerator or improper storage, and allow for timely intervention to prevent spoilage.
Remember that proper temperature control in a refrigerator is essential for maintaining food safety and quality, and using a temperature log can help ensure these standards are met.
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The refrigerator temperature log is a record of the daily temperature readings of a refrigerator used for storing perishable goods.
All establishments that store perishable goods in refrigerators are required to file a refrigerator temperature log.
The refrigerator temperature log should be filled out by recording the temperature of the refrigerator at least once a day, usually at the beginning and end of the day.
The purpose of the refrigerator temperature log is to ensure that perishable goods are stored at the correct temperature to maintain their quality and safety.
The information to be reported on the refrigerator temperature log includes date, time, temperature reading, name of the person recording the temperature, and any corrective actions taken.
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