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$2 OYSTERS every Monday, Tuesday and Wednesday Only available at the high tops and the bar until sold out. Minimum 6 per personUPGRADE WINEGLASS 19 / HALF BOTTLE 59 / BOTTLE 99 with a min. order of
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How to fill out 2 oysters

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How to fill out 2 oysters:

01
Start by rinsing the oysters under cold running water to remove any dirt or debris.
02
Use an oyster knife to gently pry open the oysters' shells by inserting the knife into the hinge and twisting it.
03
Once the oysters are open, carefully detach the meat from the shell by running the knife along the inside of the top shell.
04
Take a moment to inspect the oysters for any bits of broken shell or grit, and remove them if necessary.
05
Before serving, place the oysters on a bed of crushed ice or rock salt to keep them chilled.
06
Optionally, you can garnish the oysters with lemon wedges, cocktail sauce, or mignonette sauce for added flavor. Enjoy!

Who needs 2 oysters:

01
Oyster enthusiasts who love the unique taste and texture of freshly shucked oysters.
02
Seafood lovers who appreciate the delicacy and briny flavor that oysters offer.
03
Home cooks who want to impress their guests with a luxurious appetizer or seafood dish.
04
Individuals looking to enhance their culinary skills by learning to shuck oysters themselves.
05
People hosting a special gathering or celebration and want to include a gourmet seafood option on the menu.
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