TX TABC L-102A 2011 free printable template

6. If you need more information call 512 206-3360 for assistance. Sincerely Amy Harrison Director APPLICATION FOR AIRLINE BEVERAGE PERMIT CARRIER S PERMIT INDUSTRIAL PERMIT LOCAL INDUSTRIAL ALCOHOL MANUFACTURER S PERMIT MARKET RESEARCH PACKAGER S PERMIT PASSENGER TRAIN BEVERAGE PERMIT TABC USE ONLY TYPE OR PRINT IN INK FORM L-102 2/2009 ISSUE DATE FEE SURCHARGE LATE FEE RENEWAL ONLY 1A. APPLICATION FILED FOR Registry No. C I LI PT AB C I LI MR PT...

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How to fill out TX TABC L-102A

1. Obtain the TX TABC L-102A form from the Texas Alcoholic Beverage Commission website or your local TABC office.
2. Enter the full name of the applicant or business seeking the permit in the designated section.
3. Provide the physical and mailing addresses of the applicant or business.
4. Indicate the type of license or permit being applied for (e.g., beer, wine, distilled spirits).
5. Fill in the date of the application submission.
6. Include any required identification numbers, such as Social Security Number or Federal Employer Identification Number.
7. List the names and addresses of all partners, members, or officers associated with the business.
8. Answer questions regarding any previous alcohol-related violations or applications.
9. Sign and date the form, certifying that all information provided is true and accurate.
10. Submit the completed form along with any required fees to the appropriate TABC office.

Who needs TX TABC L-102A?

1. Individuals or businesses applying for a license to sell alcoholic beverages in Texas.
2. Owners of restaurants, bars, or retail establishments that intend to sell alcohol.
3. Organizations or groups planning special events where alcohol will be served.

People Also Ask about

How much does a liquor license cost in NY?

SCHEDULE OF RETAIL LICENSE FEES CodeLicense ClassFiling FeeLiquor222Liquor Store$200Liquor (includes Wine & Beer)242Hotel Liquor$20030 more rows

Can food trucks sell alcohol in New York?

Liquor Licenses for Food Trucks in NYC There are special, one-time licenses and full-time licenses available. For example, a catering permit is a one-day license that allows a food truck to serve alcohol at a specific event for $48 per day.

Do I need a license to serve alcohol at an event NY?

Businesses need a Special Event Permit to sell alcohol in ways not covered by their license. These include tastings and promotions. This permit is issued by the New York State Liquor Authority (SLA). Applications are due no later than 45 days before the event.

Is BYOB legal in NYC?

No, BYOB (Bring Your Own Bottle) is generally not legal in New York State. Applicants awaiting a liquor license may jeopardize their chances for approval for permitting such practices.

Do you need a license to sell beer in NY?

Grocery stores selling beer for consumption in New York State need the Grocery Store Beer License. This license is issued by the New York State Liquor Authority (SLA). Food and drugs together must be more than 50% of the inventory. Alcoholic beverages cannot be more than 25% of the inventory.

How much is a temporary liquor license in NY?

All Night Permit Fee: $61 per licensed premises.

Is it hard to get a liquor license in NY?

Obtaining a liquor license is required if you wish to sell or provide wine, beer or liquor. The application process has been simplified, but you still must comply with many notice requirements and a lengthy application form. Working with an attorney who is familiar with the process may be helpful.

Can you serve alcohol at a private event NYC?

The New York State Liquor Authority does not prohibit alcohol to be served at private, invitation-only events in private residences where there is no direct or indirect charge for that alcohol.

How much is a liquor license in NY for a lounge?

Fees for on-premises licenses: Eating Place Beer (EB): $960 renewal cost every 3 years, $100 annual fee. Hotel Liquor (HL): $4,352 renewal cost every 2 years, $200 annual fee. Hotel Wine (HW): $960 renewal cost every 2 years, $100 annual fee.

Do you need a permit to haul beer in NY?

Businesses that transport alcoholic beverages within, to, or from New York State must have a permit from the New York State Liquor Authority (SLA).

What do you need to serve alcohol in NY?

If your business deals with the importation, manufacture, distribution or sale of alcohol in NY, you need a liquor license.

How much is a liquor permit in NY?

Liquor license cost in New York City $960 for beer and cider (plus a $100 filing fee) $960 for wine, beer and cider (plus a $100 filing fee) $4,352 for on-premises liquor (plus a $200 filing fee) $5,850 for restaurant-brewer (plus a $200 filing fee)

How much is a beer license in NY?

Liquor license cost in New York City $960 for beer and cider (plus a $100 filing fee) $960 for wine, beer and cider (plus a $100 filing fee) $4,352 for on-premises liquor (plus a $200 filing fee) $5,850 for restaurant-brewer (plus a $200 filing fee)

Can I give away alcohol without a license in NY?

You MUST have a license or permit to sell/serve beer, wine or liquor to the public.

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What is TX TABC L-102A?

TX TABC L-102A is a specific form used by the Texas Alcoholic Beverage Commission (TABC) to report certain alcohol sales and inventory information.

Who is required to file TX TABC L-102A?

Businesses holding a permit to sell alcoholic beverages in Texas are required to file TX TABC L-102A, particularly if they are engaged in consistent alcohol sales.

How to fill out TX TABC L-102A?

To fill out TX TABC L-102A, download the form from the TABC website, gather the required sales and inventory data, and complete the form by entering the relevant information in the designated sections before submitting it electronically or by mail.

What is the purpose of TX TABC L-102A?

The purpose of TX TABC L-102A is to provide the TABC with accurate reporting of alcohol sales and inventory levels, helping the commission monitor compliance with state regulations.

What information must be reported on TX TABC L-102A?

TX TABC L-102A must report information such as total sales of alcoholic beverages, inventory levels at the end of the reporting period, and any discrepancies in inventory.