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Food and Drug Administration, HHS 133.179(3) An acidifying agent consisting of one or a mixture of two or more of the following: A vinegar, acetic acid, lactic acid, citric acid, phosphoric acid. (4)
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Slowly add the acidifying agent to the desired container or solution, following any specific instructions provided by the manufacturer.
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Gardeners and plant enthusiasts: Acidifying agents can be used to adjust the pH levels of soil for specific plant types, such as acid-loving plants like azaleas, blueberries, and hydrangeas. These individuals may utilize acidifying agents to create an optimal growing environment for their plants.
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An acidifying agent is a substance that increases the acidity of a solution or a product.
The manufacturer or distributor of a product containing an acidifying agent is required to file the necessary documentation.
To fill out the required forms for an acidifying agent, one must provide accurate information about the product and its ingredients.
The purpose of an acidifying agent is to regulate the pH level of a product, preserve freshness, and enhance flavor.
The information that must be reported includes the name of the acidifying agent, its concentration, intended use, and any safety data.
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