Get the free KOMBUCHA BREWING & BOTTLING GUIDELINES

05/2017Pennsylvania Department of Agriculture Bureau of Food Safety and Laboratory Services 7177874315 www.eatsafepa.comKOMBUCHA BREWING & BOTTLING GUIDELINES Hazard Concerns & Preventive Controls

How to fill out kombucha brewing amp bottling

How to Fill Out Kombucha Brewing & Bottling:

1. Prepare the ingredients - Gather the necessary components for making kombucha, including brewed tea, sugar, a SCOBY (symbiotic culture of bacteria and yeast), as well as any additional flavors or fruits you may want to add.
2. Brew the tea - Boil water and steep tea bags or loose-leaf tea in it. Add sugar while the tea is still hot and stir to dissolve. Allow the sweetened tea to cool.
3. Add the SCOBY - Place the SCOBY into a clean glass container and pour the cooled sweet tea over it. Make sure the SCOBY is fully submerged in the liquid.
4. Fermentation - Cover the container with a breathable cloth or coffee filter and secure it with a rubber band. Allow the kombucha to ferment at room temperature for 7-14 days, depending on your desired taste.
5. Taste and test - After the fermentation period, taste a small amount of the kombucha to see if it has reached the desired flavor. If it's too sweet, allow it to ferment for a few more days. If it's too tart, it may be ready for bottling.
6. Bottling - Prepare clean glass bottles with airtight lids. Carefully pour the fermented kombucha into the bottles, leaving some headspace at the top. You can add fruits or flavors at this stage as well.
7. Carbonation - Seal the bottles tightly and allow them to sit at room temperature for 1-3 days for secondary fermentation. This will naturally carbonate the kombucha and develop its bubbles.
8. Refrigerate and enjoy - After the secondary fermentation, transfer the bottles to the refrigerator to halt further fermentation. The chilled kombucha is now ready to be consumed.

Who Needs Kombucha Brewing & Bottling?

1. People interested in a healthy beverage option - Kombucha is known for its potential health benefits, such as aiding digestion and boosting immunity. Individuals seeking a natural and probiotic-rich drink may want to consider brewing and bottling kombucha at home.
2. Homebrew enthusiasts - Kombucha brewing can be a fascinating and fulfilling hobby for those who enjoy experimenting with fermentation processes and creating their own unique flavors. It allows individuals to exercise their creativity and develop personalized kombucha recipes.
3. Health-conscious individuals - As store-bought kombucha can be expensive, brewing and bottling kombucha at home offers a cost-effective alternative. Additionally, by crafting your own kombucha, you have full control over the ingredients, ensuring it aligns with any dietary restrictions or preferences you may have.

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What is kombucha brewing amp bottling?

Kombucha brewing amp bottling is the process of fermenting tea and sugar with a culture of bacteria and yeast, then bottling the resulting beverage for consumption.

Who is required to file kombucha brewing amp bottling?

Any business or individual involved in the commercial production and sale of kombucha beverages is required to file kombucha brewing amp bottling reports.

How to fill out kombucha brewing amp bottling?

To fill out kombucha brewing amp bottling reports, you will need to provide information on the ingredients used, manufacturing processes, and volume of kombucha produced.

What is the purpose of kombucha brewing amp bottling?

The purpose of kombucha brewing amp bottling reports is to ensure compliance with regulations, track production levels, and maintain quality control.

What information must be reported on kombucha brewing amp bottling?

Information such as ingredients used, production volume, manufacturing processes, and business contact information must be reported on kombucha brewing amp bottling forms.

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