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NATURAL BEEF / BISON Date: Processing InstructionsCompany Name: Label Type? Customer Name: Phone: Label: Lot/Invoice #: Animal #: Animal Weight: USDA USDAororCustom? Customer QuarterPriced? Nestor
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How to fill out natural beef bison

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How to fill out natural beef bison:

01
Start by defrosting the natural beef bison in the refrigerator overnight or using a microwave defrost setting.
02
Once the beef bison is fully defrosted, remove any excess moisture by patting it dry with paper towels.
03
Season the natural beef bison with your preferred spices and seasoning, such as salt, pepper, garlic powder, or a marinade of your choice.
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Preheat a grill or skillet over medium-high heat. Make sure it is properly greased or oiled to prevent sticking.
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Cook the natural beef bison on the grill or skillet, flipping it occasionally to ensure even cooking. The cooking time will vary depending on the desired level of doneness and the thickness of the meat.
06
Use a meat thermometer to check the internal temperature of the beef bison. For medium-rare, aim for an internal temperature of 135°F-140°F (57°C-60°C), while medium-well would be around 150°F-155°F (66°C-68°C).
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Once cooked to your desired doneness, remove the natural beef bison from the grill or skillet and let it rest for a few minutes to allow the juices to redistribute.
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Slice the natural beef bison against the grain to ensure tenderness and serve it immediately.

Who needs natural beef bison:

01
Individuals who prefer lean protein: Natural beef bison is known for being a lean meat option, which makes it a suitable choice for those who are conscious of their fat intake or following a specific diet.
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Health-conscious individuals: Natural beef bison is often considered a healthier alternative to beef due to its lower fat content and high protein content. It can be a great option for those looking to maintain a balanced diet.
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Meat lovers looking for a unique flavor: Natural beef bison has a distinct and slightly sweeter flavor compared to traditional beef. It provides a unique and enjoyable eating experience for individuals who appreciate different tastes in their meats.
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People with dietary restrictions: As natural beef bison is less likely to be treated with hormones or antibiotics, it can be a preferred choice for individuals who are concerned about the potential health effects of consuming conventionally raised livestock. Additionally, it may be suitable for those following specific dietary restrictions or guidelines.
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Natural beef bison refers to bison that have been raised without the use of hormones or antibiotics, and have been fed a natural diet.
Producers or owners of natural beef bison are required to file the necessary documentation.
To fill out natural beef bison, producers must provide information on the bison's origin, feeding practices, and health maintenance procedures.
The purpose of natural beef bison documentation is to ensure transparency and consumer trust in the production process.
Information such as the bison's identification number, birthdate, vaccination records, and feeding regimen must be reported on natural beef bison.
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