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Open Daily 116 Fridays 118Sangios DeliStartersSoups Seasonal Bruschetta and Bread 6 Caprese 6 Meatballs 6 Meat and Cheese Plasterboard Head Classic Soups Please ask for the availability and current
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How to fill out cappuccini:

01
Start by heating your milk in a small saucepan on low heat. Use whole milk for a creamier cappuccino.
02
While the milk is heating, make a shot of espresso using an espresso machine. If you don't have an espresso machine, you can use strong brewed coffee as a substitute.
03
Once the milk is hot but not boiling, remove it from the heat and froth it using a milk frother or a whisk. Frothing creates the creamy texture and adds air to the milk.
04
Pour the espresso into a cup and then slowly pour the frothed milk over the espresso. You can use a spoon to hold back the froth and let the milk pour out first, then spoon the froth on top.
05
Optional: Add a sprinkle of cocoa powder, cinnamon, or a drizzle of caramel syrup on top for extra flavor.
06
Enjoy your homemade cappuccino!

Who needs cappuccini:

01
Coffee enthusiasts who appreciate the rich and bold flavor of espresso paired with velvety frothed milk.
02
Individuals who enjoy a milky and creamy coffee beverage that can be customized with various flavors and toppings.
03
People who want to recreate the café-like experience at home and are willing to invest time in learning the art of making a perfect cappuccino.
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