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BEVERAGE BOOTH PLANNER NATURAL PRODUCTS EXPO WEST ANAHEIM LOCATION Anaheim Convention Generates March 7 11, 2018MORE INFORMATION www.expowest.comALPHABETICAL LISTINGS: COMPANY NAMEBOOTH#COMPANY NAMEBOOTH#
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How to fill out beverage booth planner:

01
Start by gathering all the necessary information about the event, such as the date, time, and location. This will help you plan accordingly.
02
Determine the size and layout of your booth. Take into consideration the available space, as well as any specific requirements or restrictions.
03
Decide on the types of beverages you will offer at your booth. Consider the target audience, popular preferences, and any special requests or dietary restrictions.
04
Create a detailed inventory list of all the necessary equipment and supplies you will need, such as drink dispensers, cups, straws, napkins, and any signage or branding materials.
05
Estimate the quantities of each item you will need based on expected attendance and consumption rates. It's better to overestimate than to run out of supplies during the event.
06
Determine the pricing strategy for your beverages. Consider the cost of ingredients, overhead expenses, and desired profit margin. Research market prices to ensure competitiveness.
07
Map out the booth layout, placing each equipment and supply item in the appropriate location. This will help you optimize the flow of customers and the efficient use of space.
08
Assign roles and responsibilities to your team members. Clearly communicate their tasks, such as staffing the booth, preparing drinks, handling transactions, and restocking supplies.
09
Create a schedule for setup and breakdown of the booth. Allocate enough time to ensure everything is in place before the event starts and plan for a smooth and timely clean-up afterwards.
10
Review and double-check your completed beverage booth planner to ensure accuracy and completeness.

Who needs a beverage booth planner:

01
Event organizers and planners who are setting up beverage booths at festivals, trade shows, or special events.
02
Vendors and businesses that offer beverages as part of their products or services.
03
Non-profit organizations or fundraising groups hosting charity events or fundraisers that involve selling beverages.
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The beverage booth planner is a document that outlines the details of a booth at an event where beverages will be served.
Any vendor or organization that will be serving beverages at an event is required to file a beverage booth planner.
The beverage booth planner must be filled out with details such as the type of beverages being served, the quantities, the booth location, and any special instructions.
The purpose of the beverage booth planner is to ensure that all beverages are served in a safe and organized manner at an event.
Information such as the type of beverages, amounts, booth location, and any special instructions must be reported on the beverage booth planner.
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