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FOOD ESTABLISHMENTS ONSITE FOOD HANDLER CLASSES Guidelines manager, operator or owner who wishes to administer onsite food handler classes must meet the following guidelines:1. An actual class with
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01
Firstly, gather all the necessary information regarding the food establishment. This includes the name, location, contact details, and any permits or licenses required by the local authorities.
02
Next, provide details about the type of food establishment - whether it is a restaurant, cafe, or food stall. Mention the cuisine served and any specialty dishes offered.
03
Describe the seating capacity and the layout of the establishment. This can include information about indoor and outdoor seating areas, bar counters, or any unique features of the establishment.
04
Provide information about the kitchen and food preparation area. This can include the types of equipment used, such as ovens, stoves, grills, or fryers. Mention the hygiene practices followed in the kitchen and any certifications or inspections undergone.
05
Outline the food safety measures implemented in the establishment. This can include proper food storage, handling, and preparation techniques to ensure the safety and quality of the food served. Mention any food safety training or certifications obtained by the staff.
06
Detail the menu offerings and any special promotions or seasonal dishes available. This can include information about the ingredients used and if any dietary restrictions or allergens are taken into consideration.
07
Mention the pricing strategy and any discounts or loyalty programs offered to customers. Include information about accepted payment methods and any policies regarding refunds or cancellations.
08
Provide details about the opening hours of the food establishment. This can include information about breakfast, lunch, and dinner timings, as well as any extended hours or weekend operations.

Who needs food establishments - on-site?

01
Individuals or groups looking for a place to dine-in and enjoy a meal without having to cook at home.
02
Tourists or travelers seeking local culinary experiences and wanting to explore the food scene in a particular area.
03
Office workers or professionals in need of a convenient place to have lunch or grab a quick snack during their breaks.
04
Families or friends planning to celebrate special occasions or have gatherings at a restaurant or food establishment.
05
Business owners or event organizers who require catering services or a banquet hall for corporate events, conferences, or social gatherings.
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Food establishments - on-site are businesses that prepare and/or serve food on the premises, such as restaurants, cafes, and food trucks.
Owners or operators of food establishments - on-site are required to file.
To fill out food establishments - on-site, owners or operators need to provide information about their business, including contact information, menu items, and food safety practices.
The purpose of food establishments - on-site filing is to ensure the safety and regulation of food handling practices in businesses that prepare and serve food.
Information that must be reported includes business name, contact information, menu items, food safety procedures, and any violations or inspections.
The penalty for late filing of food establishments - on-site may include fines or a temporary suspension of operations until the filing is complete.
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