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CATERING MENU FREE RANGE ROAST CHICKEN145+QTY.QTY. Cut into segments. One chicken serves approximately 4 people. HOUSE CHICKEN$$18.9016.90MOROCCAN CHICKEN$$18.9016.90SALADSQTY. Our selection changes
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How to fill out range roast chicken:

01
Preheat the oven to the required temperature.
02
Pat the chicken dry with paper towels.
03
Season the chicken with salt, pepper, and any desired herbs or spices.
04
Stuff the cavity of the chicken with aromatics like lemon wedges, garlic cloves, or herbs.
05
Truss the chicken to ensure even cooking and retain its shape.
06
Place the chicken on a roasting rack in a roasting pan.
07
Roast the chicken in the preheated oven, allowing the calculated cooking time per pound.
08
Baste the chicken occasionally with pan juices or melted butter.
09
Use a meat thermometer to check for doneness. The internal temperature should reach 165°F (74°C).
10
Remove the chicken from the oven and let it rest for a few minutes before carving and serving.

Who needs range roast chicken:

01
Individuals who enjoy flavorful and succulent roasted chicken.
02
Families looking for a delicious and easy-to-make meal option.
03
People hosting dinner parties or gatherings where roasted chicken can be served as a centerpiece dish.
04
Cooking enthusiasts who want to experiment with different seasoning combinations and cooking techniques.
05
Anyone seeking a versatile protein option that can be served with a variety of side dishes or used in leftovers for sandwiches, salads, or soups.
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Range roast chicken is a type of chicken dish that is cooked by roasting the chicken in the oven.
Range roast chicken does not need to be filed, it is a dish that can be prepared and enjoyed by anyone.
There is no need to fill out range roast chicken as it is a dish and not a form or document.
The purpose of range roast chicken is to provide a delicious and nutritious meal for individuals or families to enjoy.
There is no specific information that needs to be reported on range roast chicken, as it is a food item not a report.
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