Get the free Shelf-stable, Dried Snacks Made from Meat, Poultry, or
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United States
Department of
Agriculture
Food and
Nutrition
Service3101 Park
Center Drive
Alexandria, VA
223021500DATE:June 15, 2011MEMO CODE: TA 052011 Revised 06222011
SUBJECT:Shelf stable, Dried
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How to fill out shelf-stable dried snacks made
How to fill out shelf-stable dried snacks made:
01
Start by selecting quality ingredients that are suitable for drying, such as fruits, vegetables, or meats.
02
Clean and sanitize all equipment and prepare a designated area for the drying process.
03
Slice or dice the chosen ingredients into uniform pieces to ensure even drying.
04
Place the prepared ingredients on drying racks or trays, making sure to leave space between each piece for proper airflow.
05
Set the drying temperature and time according to the specific product and manufacturer's guidelines. Some snacks may require higher temperatures, while others may need longer drying times.
06
Monitor the drying process regularly to ensure the snacks are drying evenly and not becoming too dry or too moist.
07
Rotate the drying trays or racks occasionally to promote uniform drying.
08
Once the snacks are fully dried, remove them from the drying trays and allow them to cool completely before packaging.
09
Store the shelf-stable dried snacks in airtight containers or packaging to maintain their freshness and extend their shelf life.
Who needs shelf-stable dried snacks made:
01
Outdoor enthusiasts: Shelf-stable dried snacks are ideal for hikers, campers, and backpackers who need lightweight and convenient food options that don't require refrigeration.
02
Busy individuals: People with hectic schedules can benefit from shelf-stable dried snacks as quick and nutritious on-the-go snacks.
03
Emergency preparedness: Shelf-stable dried snacks are essential for emergency kits and disaster preparedness, providing non-perishable food options during emergencies or natural disasters.
04
Health-conscious individuals: Many shelf-stable dried snacks are made from natural and wholesome ingredients, making them a popular choice for individuals following specific diets or looking for nutritious snack options.
05
Schools and workplaces: Shelf-stable dried snacks can be a convenient and healthier alternative to vending machine snacks in schools and workplaces, providing a quick energy boost without the need for refrigeration.
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What is shelf-stable dried snacks made?
Shelf-stable dried snacks are typically made from dehydrated fruits, vegetables, or nuts.
Who is required to file shelf-stable dried snacks made?
Food manufacturers or companies producing shelf-stable dried snacks are required to file.
How to fill out shelf-stable dried snacks made?
To fill out the form for shelf-stable dried snacks, you must provide information on ingredients, manufacturing process, packaging, and labeling.
What is the purpose of shelf-stable dried snacks made?
The purpose of filing shelf-stable dried snacks made is to ensure compliance with food safety regulations and labeling requirements.
What information must be reported on shelf-stable dried snacks made?
Information such as ingredients, allergens, nutritional content, and contact information must be reported.
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