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Serving Safe Food in Child Care an Online Course The series offers a four-step process for keeping the foods served to young children in the child care setting, safe. These are the key concepts of
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NFSMI Serving Safe Food is a program that provides training and resources to ensure safe food handling practices.
Food service establishments and employees who handle food are required to file NFSMI Serving Safe Food.
NFSMI Serving Safe Food can be filled out online through the NFSMI website or in person at a training session.
The purpose of NFSMI Serving Safe Food is to prevent foodborne illnesses by educating food handlers on proper food safety practices.
NFSMI Serving Safe Food requires information on food handling practices, temperature control, hygiene, and cleaning procedures.
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