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Food Labeling Guide September 1994; Revised April 2008; Revised October 2009 Guidance for Industry: A Food Labeling Guide Office of Nutrition, Labeling, and Dietary Supplements HFS-800 Center for
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How to fill out food labeling guide?

01
Gather all necessary information about the food product, including the ingredients, nutritional value, allergen information, and any claims or statements about the product.
02
Choose the appropriate format for the food label, such as a sticker, a sticker applied to packaging, or a digital label for online sales.
03
Ensure that the label follows the regulations and guidelines set by the relevant authorities or organizations, such as the Food and Drug Administration (FDA) in the United States or the European Food Safety Authority (EFSA) in Europe.
04
Include the required information on the label, such as the product name, the net weight or quantity, the serving size, and any applicable dates, such as the expiration date or the production date.
05
Provide accurate ingredient information, listing all ingredients in descending order of weight. If any allergens are present, ensure they are highlighted or emphasized.
06
Include the nutritional facts panel, which displays the amount of calories, fats, carbohydrates, proteins, vitamins, and minerals per serving.
07
If your product makes any claims or statements, such as being organic, gluten-free, or low sodium, ensure they are truthful and supported by evidence or certifications.
08
Review the completed label for any errors or inconsistencies and make any necessary adjustments.
09
Once the label is finalized, affix it to the product or use it in online listings as instructed by the relevant regulations or marketplace requirements.

Who needs food labeling guide?

01
Food manufacturers: They need a food labeling guide to properly label their products according to the regulations and guidelines, ensuring compliance and accurate product information.
02
Retailers: Retailers selling food products need a food labeling guide to ensure they only stock and sell properly labeled products that meet the labeling standards.
03
Consumers: Consumers may also benefit from a food labeling guide to understand and interpret the information presented on food labels, helping them make informed choices about their purchases and dietary needs
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Food labeling guide provides guidance on the labeling requirements for food products.
Food manufacturers, packers, and distributors are required to file food labeling guide.
Food labeling guide can be filled out by following the instructions provided by the relevant regulatory authority.
The purpose of food labeling guide is to ensure that food products are labeled accurately and provide essential information to consumers.
Food labeling guide requires information such as ingredient list, nutritional content, allergen information, and any applicable claims or statements.
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