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This document amends federal regulations by terminating the designation of the State of Maine regarding the inspection of meat and poultry products, indicating that the state has developed its own
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How to fill out termination of designation of
How to fill out Termination of Designation of the State of Maine With Respect to the Inspection of Meat and Meat Food Products and Poultry and Poultry Food Products
01
Obtain the Termination of Designation form from the State of Maine's official website or relevant agency.
02
Carefully read through the instructions provided with the form to understand the requirements.
03
Fill in your personal information, including name, address, and contact details, in the designated sections.
04
Provide the details about the designation you wish to terminate, such as the date of designation and any relevant identification numbers.
05
Specify the reasons for the termination clearly and concisely.
06
Review the completed form for accuracy and completeness, ensuring all required fields are filled.
07
Sign and date the form at the indicated section.
08
Submit the form as per the instructions, which may include mailing it to the appropriate state department or submitting it online.
Who needs Termination of Designation of the State of Maine With Respect to the Inspection of Meat and Meat Food Products and Poultry and Poultry Food Products?
01
Meat and poultry businesses that no longer wish to operate under the state's inspection designation.
02
Producers or processors who have changed their business model and require termination from state oversight.
03
Entities that have transitioned to federal inspection standards instead of state inspection.
04
Businesses seeking to deregister after ceasing their meat and poultry production activities.
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People Also Ask about
Who is responsible for inspecting and grading poultry?
The Food Safety Inspection Service (FSIS ) is the public health agency in the U.S. Departmentof Agriculture responsible for ensuring that the Nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and correctly labeled and packaged.
Who provides the grading and certification of poultry?
USDA Grading Service There are quality standards and grades for a variety of meats, poultry and rabbit carcasses, parts, and products, as well as shell eggs. At the request of the buyer or seller, products can be officially graded by USDA.
Which governmental agency is responsible for inspection of meat and poultry?
Food Safety and Inspection Service: FSIS is the public health agency in the U.S. Department of Agriculture responsible for ensuring that the nation's commercial supply of meat, poultry, and egg products is safe, wholesome, and properly labeled and packaged.
What does a USDA or State Department of Agriculture inspection stamp on meat and poultry indicate?
An inspection mark on the label lets you know the meat or poultry product has been inspected and that it is safe, wholesome, and correctly labeled.
What is the meat and food inspection Act?
The Federal Meat Inspection Act of 1906 (FMIA) is an American law that makes it illegal to adulterate or misbrand meat and meat products being sold as food, and ensures that meat and meat products are slaughtered and processed under strictly regulated sanitary conditions.
Who is responsible for the inspection of most meat?
FSIS protects the public's health by ensuring that meat, poultry and egg products are safe, wholesome and properly labeled.
What is the Poultry Products Inspection Act?
The Poultry Products Inspection Act of 1957 (P.L. 85–172, as amended) requires the United States Department of Agriculture's Food Safety and Inspection Service (FSIS) to inspect all domesticated birds when slaughtered and processed into products for human consumption.
Who is responsible for the inspection and grading of meat and poultry?
The USDA's Agricultural Marketing Service is the agency responsible for grading meat and poultry.
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What is Termination of Designation of the State of Maine With Respect to the Inspection of Meat and Meat Food Products and Poultry and Poultry Food Products?
The Termination of Designation of the State of Maine refers to the formal process whereby Maine relinquishes its authority to inspect meat and meat food products, as well as poultry and poultry food products, under federal regulations, transferring responsibility back to federal agencies.
Who is required to file Termination of Designation of the State of Maine With Respect to the Inspection of Meat and Meat Food Products and Poultry and Poultry Food Products?
The relevant state authorities or officials responsible for food safety and inspection services in Maine are required to file the Termination of Designation.
How to fill out Termination of Designation of the State of Maine With Respect to the Inspection of Meat and Meat Food Products and Poultry and Poultry Food Products?
To fill out the Termination of Designation, the responsible entity must complete the official form provided by the state, including relevant details such as the name of the state agency, the reason for termination, and any other required information as specified by the USDA.
What is the purpose of Termination of Designation of the State of Maine With Respect to the Inspection of Meat and Meat Food Products and Poultry and Poultry Food Products?
The purpose is to clarify the jurisdiction over inspections by returning the responsibility to the federal level, ensuring compliance with federal standards for meat and poultry inspection.
What information must be reported on Termination of Designation of the State of Maine With Respect to the Inspection of Meat and Meat Food Products and Poultry and Poultry Food Products?
The report must include details such as the date of termination, reasons for the termination, contact information for the responsible state agency, and any impact on existing inspections or regulations.
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