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This document outlines procedures and guidelines for managing and responding to incidents related to Highly Pathogenic Avian Influenza (HPAI) detection in Alaska, particularly within National Wildlife
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How to fill out hpai response plan

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How to fill out HPAI Response Plan

01
Gather necessary information about the premises and any affected birds.
02
Identify and assess the potential risks and vulnerabilities associated with HPAI.
03
Develop biosecurity measures to prevent the spread of HPAI on the premises.
04
Outline the response actions to take in the event of an HPAI outbreak, including reporting procedures.
05
Designate key personnel and responsibilities for implementing the response plan.
06
Establish communication protocols for notifying stakeholders, authorities, and the public.
07
Regularly train staff on the response plan and biosecurity practices.
08
Review and update the plan periodically based on new information or changes in regulations.

Who needs HPAI Response Plan?

01
Poultry producers and farm operators.
02
Veterinarians and animal health professionals.
03
State and federal agricultural agencies.
04
Wildlife agencies and conservation organizations.
05
Local health departments and emergency management agencies.
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People with suspected or confirmed flu, who do not have a fever, should stay home from work at least 5 days after the onset of symptoms.
A difference exists in the virus classification; one is low pathogenic (LPAI) and the other is highly pathogenic (HPAI). Pathogenicity refers to the ability of the virus to produce disease. HPAI H5N1, often referred to as the “Asian” H5N1, is the type causing worldwide concern.
Typically, the incubation period in naturally infected chickens ranges from 3 to 14 days. The OIE recognizes the incubation period as 21 days. Birds affected with HPAI show a variety of clinical signs involving the respiratory, digestive, reproductive, or nervous systems. Signs of LPAI are typically much milder.
People who become sick within 10 days of their exposure to infected or potentially infected birds or other animals should isolate at home away from their household members and should not go to work or school until they are proven not to have avian influenza A virus infection.
People who become sick within 10 days of their exposure to infected or potentially infected birds or other animals should isolate at home away from their household members and should not go to work or school until they are proven not to have avian influenza A virus infection.
HPAI A(H5) or A(H7) virus infections can cause disease that affects multiple internal organs with mortality up to 90% to 100% in chickens, often within 48 hours. However, ducks can be infected without any signs of illness.
In general, premises must remain empty for a minimum number of days after the completion of cleaning and disinfection to ensure that any residual virus has been eliminated. For HPAI, that period must be at least 21 days, as this is a single incubation period for avian influenza.
Unfortunately, it is extremely rare for poultry to recover from HPAI. For other birds, the chance of recovery depends on the severity of their infection and their species, as some bird species are more resilient to HPAI than others.
Transmission. The incubation period for A(H5N1) infection has been estimated to be up to seven days, although it is usually two to five days after the last known exposure to sick or dead poultry. Longer periods have, however, been suggested [5].

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The HPAI Response Plan is a strategic framework designed to guide the response and management of high pathogenic avian influenza (HPAI) outbreaks in avian populations.
Individuals or organizations involved in poultry production, processing, or related activities that may be impacted by HPAI are required to file an HPAI Response Plan.
To fill out the HPAI Response Plan, stakeholders must gather relevant information about their operations, response strategies, and contact details, and complete the required forms provided by the relevant regulatory authorities.
The purpose of the HPAI Response Plan is to outline preventive measures and response actions to effectively manage and mitigate the risks associated with HPAI outbreaks.
The HPAI Response Plan must include information such as details of the poultry operation, biosecurity measures, contact information for key personnel, and specific response actions in case of an outbreak.
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