Get the free 9 CFR 317.2 - Labels: definition; required features. - gpo
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Food Safety and Inspection Service, USDA Rowe on DSK5CLS3C1PROD with CFR (5) Containers such as boil-in bags, trays of frozen dinners, and pie pans which bear no information except company brand names,
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Who needs 9 CFR 3172:
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Animal food manufacturers, distributors, and retailers who need to comply with the requirements set forth by the U.S. Department of Agriculture (USDA).
02
Any individual or organization involved in the production, handling, or distribution of animal food products.
03
Those seeking to ensure the safety and quality of animal food products in accordance with USDA regulations.
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What is 9 cfr 3172?
9 CFR 317.2 is a regulation in the Code of Federal Regulations relating to the labeling of mechanically separated meat.
Who is required to file 9 cfr 3172?
Meat processors and manufacturers who label or sell mechanically separated meat are required to comply with 9 CFR 317.2.
How to fill out 9 cfr 3172?
To fill out 9 CFR 317.2, meat processors and manufacturers should follow the guidelines provided by the Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture (USDA).
What is the purpose of 9 cfr 3172?
The purpose of 9 CFR 317.2 is to ensure the accurate labeling of mechanically separated meat to protect consumers and provide them with important information about the product.
What information must be reported on 9 cfr 3172?
9 CFR 317.2 requires the labeling of mechanically separated meat to include the species of animal from which it is derived, such as beef, pork, chicken, or turkey.
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