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This document is a notice from the USDA inviting proposals for competitive grant awards under the Special Research Grants Program focused on pest management alternatives in response to the Food Quality
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How to fill out Pest Management Alternatives Research: Special Program Addressing Food Quality Protection Act Issues for Fiscal Year 1998

01
Gather all relevant information regarding existing pest management practices and their impact on food quality.
02
Review the requirements outlined in the Food Quality Protection Act to ensure compliance.
03
Identify the specific pests and environmental factors that impact your agricultural practices.
04
Research alternative pest management strategies that are less harmful to human health and the environment.
05
Develop a proposal outlining the research objectives and methodologies to evaluate the effectiveness of these alternatives.
06
Include a budget and timeline for the proposed research.
07
Submit the completed application along with any required supporting documents by the specified deadline.

Who needs Pest Management Alternatives Research: Special Program Addressing Food Quality Protection Act Issues for Fiscal Year 1998?

01
Agricultural researchers looking to improve pest management practices.
02
Farmers seeking to comply with environmental regulations.
03
Policy makers interested in sustainable agricultural practices.
04
Organizations and institutions focused on food safety and public health.
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Integrated pest management regulates pests by using a variety of control measures, including mechanical, cultural, biological, and chemical. Management rather than eradication of pests is the goal. An IPM plan begins with a careful evaluation of each pest infestation.
Pest control methods fall into a few categories: Physical pest control, such as traps and barriers. Chemical pest control, such as pesticides and rodenticides. Biological pest control, such as predatory and parasitic insects.
Instead, organic farmers often utilize techniques such as crop rotation, planting companion plants, introducing beneficial insects, and using physical barriers to control pest populations.
Pests can come in a variety of forms such as rodents, birds, insects and more that can damage your home and garden. Therefore you need a range of pest control techniques to deal with them. These can be divided into 3 methods of pest control: physical, chemical and biological.
The most effective strategy for controlling pests is to combine methods in an approach known as Integrated Pest Management (IPM). In IPM, information about pests and available pest control methods is used to manage pest damage by the most economical means while minimizing risks to you, your pets, and your environment.
Organic pest management may include the use of pheromone traps, release of beneficial insects, use of trap crops, and other organically approved techniques (see Rules Relating to Pest Management, next page).
Examples of pest control in agriculture are chemical (pesticides, fungicides, herbicides), biological (the introduction of the natural enemy to the pest), and natural (manual removal or the use of fences) methods.
Cultural methods of pest management include use of resistant varieties, tillage, mulching, hand weeding and hoeing, pruning, trapping and hand picking of insects and weeds, and the use of physical barriers such as row covers and sticky bands.

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The Pest Management Alternatives Research program, established to address issues related to the Food Quality Protection Act of 1996, focuses on developing and promoting pest management solutions that ensure food safety and protect public health while addressing agricultural and environmental concerns.
Research institutions, universities, and organizations engaged in pest management research and development projects related to the objectives of the program are required to file under this program.
To fill out the forms for this program, applicants must provide detailed project descriptions, including objectives, methodologies, expected outcomes, and budgetary information, following the guidelines provided by the managing agency.
The purpose of the program is to foster the development of alternative pest management strategies that reduce reliance on chemical pesticides, thereby enhancing food quality and safety in compliance with environmental regulations.
Reports must include project progress, outcomes, any significant findings, expenditure details, and how the research aligns with the goals of the Food Quality Protection Act.
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