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This notice proposes to revise regulations requiring the disclosure of cochineal extract and carmine on labels of alcohol beverage products to protect consumers with allergies.
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How to fill out Disclosure of Cochineal Extract and Carmine in the Labeling of Wines, Distilled Spirits, and Malt Beverages

01
Identify the product type: Make sure your product is classified as a wine, distilled spirit, or malt beverage.
02
Determine the use of cochineal extract or carmine: Verify if these color additives are included in your formulation.
03
Review labeling guidelines: Familiarize yourself with the regulatory requirements regarding ingredient labeling for alcoholic beverages.
04
Prepare the label: Design the product label to include an accurate declaration of cochineal extract or carmine, following the required format.
05
Include specific wording: Ensure that the label states 'contains cochineal extract' or 'contains carmine' as required by regulations.
06
Submit the label for approval (if necessary): Depending on jurisdiction, submit your label for approval by relevant authorities.
07
Conduct quality checks: Ensure that the final product labeling complies with all regulatory standards before distribution.

Who needs Disclosure of Cochineal Extract and Carmine in the Labeling of Wines, Distilled Spirits, and Malt Beverages?

01
Manufacturers and producers of wines, distilled spirits, and malt beverages that utilize cochineal extract or carmine as coloring agents.
02
Regulatory compliance officers within beverage companies responsible for ensuring accurate labeling.
03
Importers and distributors of alcoholic beverages containing these color additives.
04
Consumers who are looking to avoid allergenic ingredients or who have dietary restrictions.
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That is because TTB's consumer protection authority under the Federal Alcohol Administration Act extends only to wines with 7% or more alcohol by volume. The Food and Drug Administration (FDA) rules apply to the labeling of wines with less than 7% alcohol by volume.
Carmine (/ˈkɑːrmən, ˈkɑːrmaɪn/) – also called cochineal (when it is extracted from the cochineal insect), cochineal extract, crimson lake, or carmine lake – is a pigment of a bright-red color obtained from the aluminium complex derived from carminic acid.
The statement of composition must clearly identify the base class and/or type designation of the malt beverage product (e.g., “beer,” “lager beer,” “lager,” “ale,” “porter,” “stout,” or “malt beverage”). (2) Identify added flavoring material(s) used before, during, and after fermentation.
Creating an effective bottle label involves several key elements: Brand Name and Logo: The most prominent part of the label. Product Information: Ingredients, usage instructions, and other relevant details. Visuals: Images or graphics that represent the product.
General Label Requirements Alcohol Content: The alcohol content statement is a numerical statement on a wine label that indicates the alcohol content of the wine in terms of percentage of alcohol by volume. For wines over 14 percent alcohol by volume, a numerical alcohol content statement is mandatory.
Specifically, wine industry members may now use the following new standards of fill: 180, 300, 330, 360, 473 (16 oz.), 550, 568 (19.2 oz), 600, 620, 700, and 720 milliliter sizes and 1.8 and 2.25 liter sizes. These are in addition to those that had already been approved and listed in 27 CFR 4.72 .
This includes name and address, net contents, neutral spirits, coloring or treatment with wood, FD&C Yellow #5 disclosure, aspartame, carmine or cochineal extract, sulfite declaration, commodity statement, age statement, and state of distillation.
A statement of composition must include the base class and added flavoring or coloring materials, and any added artificial sweeteners.

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Disclosure of Cochineal Extract and Carmine refers to the requirement for manufacturers to clearly label products that contain these coloring agents derived from the cochineal insect, ensuring transparency for consumers who may have allergies or dietary restrictions.
Any manufacturer or importer of wines, distilled spirits, and malt beverages that include cochineal extract or carmine in their products is required to file this disclosure.
The disclosure should be filled out by including specific language on the product label that states the inclusion of cochineal extract or carmine, usually in the ingredient list, and following any specific regulatory guidelines set forth by the governing body, such as the TTB (Alcohol and Tobacco Tax and Trade Bureau).
The purpose is to inform consumers about the presence of these natural coloring agents, promoting informed choices, safety, and transparency in food labeling.
The label must report the presence of cochineal extract or carmine as part of the ingredient list, and it may also include a statement indicating that the product contains colors derived from cochineal.
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